Chinese Islamic Style Baked Potatoes

Ingredients

In this Chinese Islamic adaptation of the original American dish, the potatoes are infused with a blend of Chinese spices such as star anise, cinnamon, and Sichuan peppercorns. The baking technique remains the same, but the flavor profile is enhanced with the addition of these aromatic spices, which are commonly used in Chinese Islamic cooking. We alse have the original recipe for Baked Idaho Potatoes, so you can check it out.

• 4 large Idaho potatoes 4 large Idaho potatoes
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground star anise 1/2 teaspoon ground star anise
• 1/4 teaspoon ground Sichuan peppercorns 1/4 teaspoon ground Sichuan peppercorns
• Salt, to taste Salt, to taste
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 7g, 1g
• Carbohydrates (total, sugars): 42g, 2g
• Protein: 5g
• Fiber: 4g
• Salt: 1g

Preparation

1. 1.
   Preheat the oven to 200°C (400°F).
2. 2.
   Scrub the potatoes clean and pat them dry.
3. 3.
   Prick the potatoes all over with a fork to allow steam to escape during baking.
4. 4.
   Rub the potatoes with vegetable oil and sprinkle them with salt.
5. 5.
   In a small bowl, mix together the ground cumin, ground coriander, ground cinnamon, ground star anise, and ground Sichuan peppercorns.
6. 6.
   Sprinkle the spice mixture evenly over the potatoes, pressing it gently to adhere.
7. 7.
   Place the potatoes on a baking sheet and bake for 45-60 minutes, or until the potatoes are tender when pierced with a fork.
8. 8.
   Remove the potatoes from the oven and let them cool for a few minutes.
9. 9.
   Garnish with fresh cilantro and serve hot.

Treat your ingredients with care...

• Potatoes — Choose large Idaho potatoes for the best texture and flavor. Make sure to scrub them thoroughly to remove any dirt or debris before baking.

Tips & Tricks

• For an extra kick of heat, sprinkle some chili powder or red pepper flakes on the potatoes before baking.
• Serve the baked potatoes with a dollop of Greek yogurt or sour cream for a creamy contrast to the spices.
• Experiment with different spice blends to create your own unique Chinese Islamic flavor profile.
• If you prefer a softer skin, wrap the potatoes in aluminum foil before baking.
• Leftover baked potatoes can be refrigerated and enjoyed the next day. Reheat them in the oven or microwave until warmed through.

Serving advice

Chinese Islamic Style Baked Potatoes can be served as a main course accompanied by a fresh salad or as a side dish alongside grilled meats or stir-fried vegetables. They are delicious on their own or paired with a tangy dipping sauce.

Presentation advice

To enhance the presentation, sprinkle some additional ground spices and fresh cilantro on top of the baked potatoes before serving. Serve them on a platter with a garnish of fresh herbs for an inviting and appetizing display.