Central Asian Koulouri

Ingredients

In this Central Asian adaptation of Koulouri Thessalonikis, we incorporate Central Asian spices and flavors to give the dish a unique twist. The original Greek recipe is known for its simplicity, while the Central Asian version adds a complexity of flavors with the use of spices like cumin, coriander, and turmeric. Additionally, the Central Asian Koulouri is often served with yogurt or a spicy dipping sauce, which is not typically found in the Greek version. We alse have the original recipe for Koulouri Thessalonikis, so you can check it out.

• 500g (4 cups) all-purpose flour 500g (4 cups) all-purpose flour
• 7g (2 ¼ tsp) instant yeast 7g (2 ¼ tsp) instant yeast
• 1 tsp ground cumin 1 tsp ground cumin
• 1 tsp ground coriander 1 tsp ground coriander
• 1 tsp ground turmeric 1 tsp ground turmeric
• 1 tsp salt 1 tsp salt
• 1 tbsp sugar 1 tbsp sugar
• 250ml (1 cup) warm water 250ml (1 cup) warm water
• 3 tbsp vegetable oil 3 tbsp vegetable oil
• 100g (1 cup) sesame seeds 100g (1 cup) sesame seeds

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 8g, 1g
• Carbohydrates (total, sugars): 38g, 2g
• Protein: 7g
• Fiber: 3g
• Salt: 1g

Preparation

1. 1.
   In a large mixing bowl, combine the flour, yeast, cumin, coriander, turmeric, salt, and sugar.
2. 2.
   Gradually add the warm water and vegetable oil to the dry ingredients. Mix until a soft dough forms.
3. 3.
   Knead the dough on a lightly floured surface for about 5-7 minutes, until it becomes smooth and elastic.
4. 4.
   Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. 5.
   Preheat the oven to 200°C (400°F).
6. 6.
   Punch down the dough and divide it into small portions. Roll each portion into a rope shape, about 30cm (12 inches) long.
7. 7.
   Shape each rope into a circle, overlapping the ends and pinching them together to seal.
8. 8.
   Dip each circle into a bowl of water, then roll it in sesame seeds, ensuring they stick to the surface.
9. 9.
   Place the sesame-coated circles on a baking sheet lined with parchment paper.
10. 10.
    Bake in the preheated oven for 15-20 minutes, or until golden brown.
11. 11.
    Remove from the oven and let them cool on a wire rack before serving.

Treat your ingredients with care...

• Sesame seeds — Toast the sesame seeds in a dry skillet over medium heat for a few minutes until they turn golden brown. This will enhance their flavor and aroma.

Tips & Tricks

• For a spicier version, add a pinch of chili powder or cayenne pepper to the dough.
• Serve the Central Asian Koulouri with a side of yogurt or a spicy dipping sauce for an extra burst of flavor.
• Experiment with different toppings such as nigella seeds or poppy seeds for a unique twist.

Serving advice

Enjoy the Central Asian Koulouri as a delicious breakfast or snack. It pairs well with a cup of hot tea or coffee.

Presentation advice

Arrange the Central Asian Koulouri on a platter, showcasing their golden brown color and sesame seed coating. Serve them warm for the best taste and texture.