Central Asian-style Mushroom and Egg Stir-Fry

Ingredients

In this Central Asian adaptation, the original Italian Uova in funghetto is transformed by incorporating traditional Central Asian spices and flavors. The dish now features a blend of aromatic spices such as cumin, coriander, and turmeric, which infuse the mushrooms and eggs with a distinct Central Asian taste. Additionally, the dish is served with warm bread or rice, reflecting the staple foods of Central Asian cuisine. We alse have the original recipe for Uova in funghetto, so you can check it out.

• 500g (1.1 lb) mixed mushrooms (such as button, cremini, and shiitake), sliced 500g (1.1 lb) mixed mushrooms (such as button, cremini, and shiitake), sliced
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 onion, finely chopped 1 onion, finely chopped
• 3 cloves of garlic, minced 3 cloves of garlic, minced
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1/2 teaspoon ground turmeric 1/2 teaspoon ground turmeric
• 4 eggs 4 eggs
• Salt and pepper, to taste Salt and pepper, to taste
• Fresh cilantro or parsley, for garnish Fresh cilantro or parsley, for garnish

Nutrition

• Calories (kcal / KJ): 220 kcal / 920 KJ
• Fat (total, saturated): 14g, 2g
• Carbohydrates (total, sugars): 12g, 4g
• Protein: 12g
• Fiber: 4g
• Salt: 0.5g

Preparation

1. 1.
   Heat the vegetable oil in a large skillet over medium heat.
2. 2.
   Add the chopped onion and minced garlic to the skillet and sauté until they turn golden brown.
3. 3.
   Add the sliced mushrooms to the skillet and cook until they release their moisture and start to brown.
4. 4.
   Sprinkle the ground cumin, ground coriander, and ground turmeric over the mushrooms. Stir well to coat the mushrooms evenly with the spices.
5. 5.
   Create four wells in the mushroom mixture and crack an egg into each well.
6. 6.
   Season the eggs with salt and pepper to taste.
7. 7.
   Cover the skillet and cook for about 5-7 minutes, or until the eggs are cooked to your desired level of doneness.
8. 8.
   Garnish with fresh cilantro or parsley.
9. 9.
   Serve the Central Asian-style Mushroom and Egg Stir-Fry hot with warm bread or rice.

Treat your ingredients with care...

• Mushrooms — Make sure to clean the mushrooms thoroughly before slicing them. If using shiitake mushrooms, remove the tough stems before slicing.

Tips & Tricks

• For a spicier kick, add a pinch of chili flakes or a finely chopped chili pepper to the mushroom mixture.
• Experiment with different types of mushrooms to vary the flavors and textures of the dish.
• Serve the stir-fry with a dollop of yogurt or sour cream for added creaminess.
• If you prefer a runny yolk, cook the eggs for a shorter time.
• Leftovers can be refrigerated and enjoyed the next day as a delicious breakfast or lunch.

Serving advice

Serve the Central Asian-style Mushroom and Egg Stir-Fry hot, straight from the skillet. Accompany it with warm bread or rice to soak up the flavorful juices.

Presentation advice

Garnish the dish with a sprinkle of paprika or a drizzle of olive oil for an attractive presentation. Serve it in a shallow bowl or on a large platter to showcase the vibrant colors of the mushrooms and eggs.