Dish

Risotto al caviale

Caviar Risotto

Risotto al caviale is made by cooking arborio rice in a broth made from fish stock and white wine. The dish is then finished with butter, Parmesan cheese, and a generous spoonful of caviar. It is often served with a side of blanched asparagus or a simple salad. Risotto al caviale is a rich and flavorful dish that is best enjoyed in moderation.

European cuisine› Mediterranean cuisine› Italian cuisine

Rice Dish

Origins and history

Risotto al caviale is a popular dish in the coastal regions of Italy, where caviar is a prized ingredient. It is believed to have originated in the Veneto region, where rice is a common crop. Today, it is enjoyed throughout Italy and around the world.

Dietary considerations

Gluten-free

Variations

Risotto al caviale can be made with different types of caviar, depending on personal preference. It can also be flavored with ingredients like lemon zest or chopped herbs. Some variations include adding seafood like shrimp or scallops.

Presentation and garnishing

Risotto al caviale is often served in a shallow bowl, with a dollop of caviar on top of the rice. It can be garnished with a sprig of fresh dill or a sprinkle of chopped chives for added flavor and aroma.

Tips & Tricks

To ensure that the risotto is creamy and flavorful, be sure to stir it constantly while it is cooking. This will help release the starch from the rice and create a smooth texture.