Caviar Risotto

Ingredients

• 2 cups (400g) Arborio rice 2 cups (400g) Arborio rice
• 1 shallot, finely chopped 1 shallot, finely chopped
• 1/2 cup (120ml) dry white wine 1/2 cup (120ml) dry white wine
• 4 cups (950ml) vegetable broth 4 cups (950ml) vegetable broth
• 2 tablespoons (30g) unsalted butter 2 tablespoons (30g) unsalted butter
• 1/4 cup (60ml) extra virgin olive oil 1/4 cup (60ml) extra virgin olive oil
• 1/2 cup (120ml) heavy cream 1/2 cup (120ml) heavy cream
• 1/2 cup (50g) grated Parmesan cheese 1/2 cup (50g) grated Parmesan cheese
• Salt and pepper to taste Salt and pepper to taste
• 2 ounces (60g) caviar, for garnish 2 ounces (60g) caviar, for garnish
• Fresh chives, chopped, for garnish Fresh chives, chopped, for garnish

Nutrition

• Calories (kcal / KJ): 550 kcal / 2300 KJ
• Fat: 25g (Saturated Fat: 10g)
• Carbohydrates: 65g (Sugars: 2g)
• Protein: 12g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   In a large saucepan, heat the vegetable broth over medium heat and keep it simmering.
2. 2.
   In a separate large, deep skillet, melt the butter and olive oil over medium heat.
3. 3.
   Add the chopped shallot to the skillet and sauté until translucent.
4. 4.
   Add the Arborio rice to the skillet and stir it for a few minutes until it becomes slightly toasted.
5. 5.
   Pour in the white wine and cook until it evaporates, stirring constantly.
6. 6.
   Begin adding the simmering vegetable broth to the skillet, one ladleful at a time, stirring continuously until the liquid is absorbed before adding more.
7. 7.
   Continue this process for about 20 minutes or until the rice is al dente and creamy.
8. 8.
   Stir in the heavy cream and grated Parmesan cheese until well combined.
9. 9.
   Season with salt and pepper to taste.
10. 10.
    Remove the skillet from heat and let it rest for a few minutes.
11. 11.
    Serve the risotto in individual bowls, topping each portion with a generous spoonful of caviar.
12. 12.
    Garnish with fresh chopped chives and serve immediately.

Treat your ingredients with care...

• Arborio rice — Use Arborio rice specifically for its high starch content, which gives risotto its creamy texture.
• Caviar — Gently fold the caviar into the risotto just before serving to preserve its delicate texture and flavor.

Tips & Tricks

• To enhance the flavor, sauté the shallots until they are caramelized before adding the rice.
• Use a good quality caviar for the best taste experience.
• Stir the risotto gently to avoid breaking the grains of rice and releasing too much starch.

Serving advice

Serve the Caviar Risotto as a main course accompanied by a simple green salad dressed with lemon vinaigrette. Pair it with a crisp white wine to complement the richness of the dish.

Presentation advice

Present the Caviar Risotto in individual bowls, ensuring that each portion is topped with a generous spoonful of caviar. Garnish with fresh chopped chives for a pop of color.