Dish

Buridda

Buridda is a hearty soup that is perfect for a cold winter day. The soup is made with a variety of fish and shellfish, including squid, octopus, shrimp, and mussels. The fish is cooked in a tomato-based broth that is flavored with garlic, onion, and parsley. The soup is typically served with a slice of toasted bread, which is perfect for soaking up the flavorful broth. Buridda is a delicious and satisfying dish that is sure to warm you up on a cold day.

European cuisine› Mediterranean cuisine› Italian cuisine

Stew

Origins and history

Buridda has its origins in Liguria, Italy, where it has been a traditional dish for centuries. The soup was originally made by fishermen who would use the catch of the day to make a hearty soup to warm them up after a long day at sea.

Dietary considerations

Buridda is a seafood dish and may not be suitable for those with seafood allergies. It is also high in sodium due to the use of canned tomatoes and fish stock.

Variations

There are many variations of Buridda, with each region of Liguria having its own unique recipe. Some recipes call for the addition of potatoes or other vegetables, while others use different types of fish or shellfish.

Presentation and garnishing

Buridda is typically served in a large bowl with a slice of toasted bread on top. The soup can be garnished with fresh parsley or a drizzle of olive oil.

Tips & Tricks

When making Buridda, be sure to use fresh seafood and high-quality canned tomatoes and fish stock for the best flavor.

Side-dishes

Buridda is typically served with a slice of toasted bread, which is perfect for soaking up the flavorful broth. It can also be served with a side salad or roasted vegetables.