Dish
Miến gà
Miến gà is made by simmering chicken with vegetables such as onions, garlic, and ginger. The broth is then strained and the chicken is shredded and added back to the pot along with glass noodles. The soup is seasoned with fish sauce, lime juice, and sometimes chili flakes. It is typically served with a side of fresh herbs such as mint or cilantro.
Origins and history
Miến gà has been a staple in Vietnamese cuisine for centuries. It is a dish that is often served at family gatherings and celebrations.
Dietary considerations
Gluten-free options are available by using gluten-free noodles. This dish is not suitable for vegetarians or vegans.
Variations
There are many variations of miến gà, including adding different vegetables such as mushrooms or bok choy. Some recipes also call for the addition of lemongrass or star anise for extra flavor.
Presentation and garnishing
Miến gà can be garnished with fresh herbs such as mint or cilantro. It is typically served in a bowl with a spoon.
Tips & Tricks
To make the soup even heartier, add dumplings or extra vegetables such as carrots or snow peas.
Side-dishes
Fresh herbs such as mint or cilantro are great side dishes to serve with miến gà.
Drink pairings
A light beer such as a Vietnamese lager pairs well with this dish.
Delicious Miến gà recipes
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