Chadian-style Chicken Noodle Soup

Ingredients

In this Chadian adaptation of Miến gà, we incorporate traditional Chadian spices and flavors to create a unique taste profile. The original Vietnamese dish is typically made with Vietnamese spices and herbs, while the Chadian version uses local spices such as ginger, garlic, and cayenne pepper to add a distinct flavor. Additionally, the Chadian-style Chicken Noodle Soup may have a thicker consistency compared to the original dish. We alse have the original recipe for Miến gà, so you can check it out.

• 2 tablespoons (30ml) vegetable oil 2 tablespoons (30ml) vegetable oil
• 1 onion, finely chopped 1 onion, finely chopped
• 3 cloves of garlic, minced 3 cloves of garlic, minced
• 1 teaspoon ground ginger 1 teaspoon ground ginger
• 1 teaspoon ground cayenne pepper 1 teaspoon ground cayenne pepper
• 500g boneless, skinless chicken breasts, cut into bite-sized pieces 500g boneless, skinless chicken breasts, cut into bite-sized pieces
• 4 cups (950ml) chicken broth 4 cups (950ml) chicken broth
• 2 cups (470ml) water 2 cups (470ml) water
• 1 cup (200g) chopped tomatoes 1 cup (200g) chopped tomatoes
• 2 carrots, sliced 2 carrots, sliced
• 1 bell pepper, diced 1 bell pepper, diced
• 1 cup (100g) chopped cabbage 1 cup (100g) chopped cabbage
• 200g dried noodles 200g dried noodles
• Salt and pepper to taste Salt and pepper to taste
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 8g, 1g
• Carbohydrates (total, sugars): 40g, 6g
• Protein: 30g
• Fiber: 6g
• Salt: 1.5g

Preparation

1. 1.
   Heat the vegetable oil in a large pot over medium heat. Add the chopped onion and minced garlic, and sauté until fragrant.
2. 2.
   Stir in the ground ginger and cayenne pepper, and cook for an additional minute.
3. 3.
   Add the chicken pieces to the pot and cook until browned on all sides.
4. 4.
   Pour in the chicken broth and water, and bring to a boil. Reduce the heat to low and let it simmer for 20 minutes.
5. 5.
   Add the chopped tomatoes, sliced carrots, diced bell pepper, and chopped cabbage to the pot. Simmer for another 10 minutes, or until the vegetables are tender.
6. 6.
   Meanwhile, cook the dried noodles according to the package instructions. Drain and set aside.
7. 7.
   Once the vegetables are cooked, add the cooked noodles to the pot and stir well. Season with salt and pepper to taste.
8. 8.
   Serve the Chadian-style Chicken Noodle Soup hot, garnished with fresh cilantro.

Treat your ingredients with care...

• Chicken — Make sure to cut the chicken into bite-sized pieces to ensure even cooking.
• Ginger — Use fresh ginger for the best flavor. Peel the ginger before grating or mincing.
• Cayenne pepper — Adjust the amount of cayenne pepper according to your spice preference.

Tips & Tricks

• For a spicier version, add more cayenne pepper or include a chopped chili pepper.
• Customize the soup by adding other vegetables such as zucchini or green beans.
• To make it heartier, add cooked rice or quinoa to the soup.
• If you prefer a thinner consistency, add more water or broth.
• Leftovers can be stored in the refrigerator for up to 3 days.

Serving advice

Serve the Chadian-style Chicken Noodle Soup in bowls, garnished with fresh cilantro. Accompany it with warm bread or crusty baguette for a complete meal.

Presentation advice

To enhance the presentation, sprinkle some additional chopped fresh vegetables on top of the soup before serving. This adds a pop of color and freshness to the dish.