Vietnamese-style Sizzling Beef (Bò Né)

Ingredients

• 500g (1.1 lb) beef sirloin, thinly sliced 500g (1.1 lb) beef sirloin, thinly sliced
• 3 cloves of garlic, minced 3 cloves of garlic, minced
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 1 tablespoon fish sauce 1 tablespoon fish sauce
• 1 tablespoon oyster sauce 1 tablespoon oyster sauce
• 1 tablespoon sugar 1 tablespoon sugar
• 1 teaspoon sesame oil 1 teaspoon sesame oil
• 1 teaspoon black pepper 1 teaspoon black pepper
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil
• Fresh herbs (Thai basil, cilantro, mint) for serving Fresh herbs (Thai basil, cilantro, mint) for serving
• Rice paper for wrapping Rice paper for wrapping
• Dipping sauce: Dipping sauce:
• 2 tablespoons fish sauce 2 tablespoons fish sauce
• 2 tablespoons lime juice 2 tablespoons lime juice
• 1 tablespoon sugar 1 tablespoon sugar
• 1 clove of garlic, minced 1 clove of garlic, minced
• 1 small chili, minced (optional) 1 small chili, minced (optional)

Nutrition

• Calories (kcal / KJ): 280 kcal / 1172 KJ
• Fat (total, saturated): 15g, 5g
• Carbohydrates (total, sugars): 6g, 3g
• Protein: 30g
• Fiber: 1g
• Salt: 2g

Preparation

1. 1.
   In a bowl, combine the minced garlic, soy sauce, fish sauce, oyster sauce, sugar, sesame oil, and black pepper. Mix well.
2. 2.
   Add the sliced beef to the marinade and toss until evenly coated. Let it marinate for at least 30 minutes.
3. 3.
   Heat a hot plate or a large skillet over high heat. Add the vegetable oil and let it heat up.
4. 4.
   Add the marinated beef to the hot plate and cook for 2-3 minutes, stirring occasionally, until the beef is cooked to your desired doneness.
5. 5.
   While the beef is cooking, prepare the dipping sauce by combining the fish sauce, lime juice, sugar, minced garlic, and minced chili (if using) in a small bowl. Stir until the sugar is dissolved.
6. 6.
   Once the beef is cooked, transfer it to a serving plate.
7. 7.
   Serve the sizzling beef with a platter of fresh herbs and rice paper. To enjoy, dip a sheet of rice paper in warm water to soften, then place a few slices of beef and herbs on top. Roll it up tightly and dip it into the tangy dipping sauce.

Treat your ingredients with care...

• Beef sirloin — For the best results, choose a tender cut of beef like sirloin and slice it thinly against the grain to ensure tenderness.
• Fresh herbs — Feel free to experiment with different herbs like Thai basil, cilantro, and mint to enhance the flavors of the dish.

Tips & Tricks

• To add a smoky flavor, you can cook the beef on a charcoal grill instead of a hot plate.
• If you prefer a spicier dipping sauce, add more minced chili or serve it with sriracha on the side.
• Customize your rolls by adding thinly sliced cucumber, carrot, or pickled daikon radish alongside the beef and herbs.

Serving advice

Serve the sizzling beef with a side of steamed jasmine rice or vermicelli noodles for a complete meal.

Presentation advice

Arrange the sizzling beef on a hot plate and garnish it with a sprinkle of sesame seeds and a few extra sprigs of fresh herbs for an enticing presentation.