Palatine-style Beef Stir-Fry

Ingredients

In this Palatine adaptation of the Vietnamese dish Bò né, we incorporate Palatine spices and flavors to create a unique and exciting culinary experience. The original dish is typically served with Vietnamese-style dipping sauces, but in this Palatine version, we use a tangy and slightly sweet sauce to complement the beef and vegetables. Additionally, we incorporate Palatine vegetables and spices to enhance the overall flavor profile of the dish. We alse have the original recipe for Bò né, so you can check it out.

• 500g (1.1 lb) beef sirloin, thinly sliced 500g (1.1 lb) beef sirloin, thinly sliced
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 red bell pepper, thinly sliced 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced 1 yellow bell pepper, thinly sliced
• 1 onion, thinly sliced 1 onion, thinly sliced
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 tablespoon Palatine spice blend 1 tablespoon Palatine spice blend
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 1 tablespoon oyster sauce 1 tablespoon oyster sauce
• 1 tablespoon honey 1 tablespoon honey
• Salt and pepper, to taste Salt and pepper, to taste
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 18g, 4g
• Carbohydrates (total, sugars): 10g, 6g
• Protein: 30g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   In a bowl, combine the beef slices with Palatine spice blend, soy sauce, and a pinch of salt and pepper. Let it marinate for at least 30 minutes.
2. 2.
   Heat vegetable oil in a large skillet or wok over high heat.
3. 3.
   Add the marinated beef slices and stir-fry for 2-3 minutes until browned. Remove the beef from the skillet and set aside.
4. 4.
   In the same skillet, add the minced garlic and stir-fry for 1 minute until fragrant.
5. 5.
   Add the sliced bell peppers and onion to the skillet and stir-fry for 3-4 minutes until they are slightly softened.
6. 6.
   Return the beef to the skillet and add oyster sauce and honey. Stir-fry for another 2 minutes until the beef is cooked through and the sauce has thickened.
7. 7.
   Remove from heat and garnish with fresh cilantro.
8. 8.
   Serve the Palatine-style beef stir-fry hot with steamed rice or noodles.

Treat your ingredients with care...

• Beef — For a tender and juicy result, make sure to slice the beef against the grain. This will help to break down the muscle fibers and ensure a more tender texture.
• Palatine spice blend — If you can't find a pre-made Palatine spice blend, you can create your own by combining equal parts ground black pepper, paprika, garlic powder, and dried thyme.

Tips & Tricks

• For an extra kick of heat, add a few slices of fresh chili pepper to the stir-fry.
• If you prefer a thicker sauce, you can mix 1 teaspoon of cornstarch with 2 tablespoons of water and add it to the stir-fry during the last minute of cooking.
• Feel free to customize the vegetable selection based on your preferences. Broccoli, snap peas, or mushrooms would also work well in this dish.
• To save time, you can marinate the beef overnight in the refrigerator for even more flavor.

Serving advice

Serve the Palatine-style beef stir-fry hot with steamed rice or noodles. Garnish with fresh cilantro for an added burst of freshness.

Presentation advice

Arrange the colorful stir-fried beef and vegetables on a platter, garnished with fresh cilantro. Serve with steamed rice or noodles on the side for an appealing and satisfying presentation.