Dish

Cơm dừa tép rang

Shrimp Coconut Rice

Cơm dừa tép rang is a savory and slightly sweet dish that is made by cooking rice in coconut milk and then sautéing shrimp with garlic, onions, and fish sauce. The dish is typically garnished with scallions and served with a side of pickled vegetables. The coconut rice gives the dish a creamy texture and a slightly sweet flavor that pairs well with the savory shrimp. This dish is a great option for those who enjoy seafood and are looking for a new way to enjoy rice.

Asian cuisine› Southeast Asian cuisine› Vietnamese cuisine

Rice Dish

Origins and history

Cơm dừa tép rang is a popular street food in Vietnam and is believed to have originated in the coastal regions of the country. The dish is often served with a side of pickled vegetables, which helps to balance out the richness of the coconut rice and shrimp.

Dietary considerations

This dish is gluten-free and dairy-free. It is also low in calories and high in protein.

Variations

There are many variations of this dish, including those that use different types of seafood or meat. Some versions also include vegetables such as carrots or bell peppers.

Presentation and garnishing

Cơm dừa tép rang is typically served in a bowl with the shrimp and rice mixed together. The dish is often garnished with scallions and a sprinkle of black pepper.