Grilled Pork with Salted Sesame Rub

Ingredients

• 500g (1.1 lb) pork shoulder, thinly sliced 500g (1.1 lb) pork shoulder, thinly sliced
• 3 tablespoons fish sauce 3 tablespoons fish sauce
• 3 cloves garlic, minced 3 cloves garlic, minced
• 1 tablespoon sugar 1 tablespoon sugar
• 1 teaspoon black pepper 1 teaspoon black pepper
• 2 tablespoons salted sesame seeds 2 tablespoons salted sesame seeds

Nutrition

• Calories: 280 kcal / 1172 KJ
• Fat: 18g (Saturated Fat: 6g)
• Carbohydrates: 4g (Sugars: 2g)
• Protein: 26g
• Fiber: 1g
• Salt: 2g

Preparation

1. 1.
   In a bowl, combine the fish sauce, minced garlic, sugar, and black pepper. Mix well until the sugar is dissolved.
2. 2.
   Add the sliced pork to the marinade and toss to coat evenly. Let it marinate for at least 30 minutes, or refrigerate overnight for maximum flavor.
3. 3.
   Preheat the grill to medium-high heat.
4. 4.
   Remove the pork from the marinade, allowing any excess marinade to drip off.
5. 5.
   Sprinkle the salted sesame seeds over the pork slices, pressing gently to adhere.
6. 6.
   Grill the pork for 3-4 minutes per side, or until cooked through and slightly charred.
7. 7.
   Remove from the grill and let it rest for a few minutes before serving.

Treat your ingredients with care...

• Pork shoulder — For best results, choose a well-marbled cut of pork shoulder as it will result in juicier and more flavorful grilled pork.
• Salted sesame seeds — If you can't find salted sesame seeds, you can use regular sesame seeds and add a pinch of salt to the marinade.

Tips & Tricks

• Soak wooden skewers in water for 30 minutes before grilling to prevent them from burning.
• For an extra burst of flavor, squeeze fresh lime juice over the grilled pork before serving.
• If you prefer a spicier kick, add a dash of chili flakes to the marinade.

Serving advice

Serve the Grilled Pork with Salted Sesame Rub with steamed jasmine rice and a side of pickled vegetables for a complete Vietnamese meal. Garnish with fresh cilantro and sliced chili for added freshness and heat.

Presentation advice

Arrange the grilled pork slices on a platter, sprinkle with additional salted sesame seeds, and garnish with cilantro leaves. Serve with a wedge of lime on the side for squeezing over the pork.