Dish

Canh nấm tràm

Mushroom soup

Canh nấm tràm is a light and refreshing soup that is perfect for hot weather. The soup is made with straw mushrooms, which are cooked until they are tender and flavorful. The soup is then seasoned with a variety of spices, including garlic, ginger, and fish sauce. The soup is typically served with a variety of herbs, such as cilantro and basil.

Asian cuisine› Southeast Asian cuisine› Vietnamese cuisine

Soup

Origins and history

Canh nấm tràm is a popular dish in Vietnam, and it is often served as a light meal or as a starter. The name "canh" means "soup" in Vietnamese, and "nấm tràm" refers to the straw mushrooms used in the dish.

Dietary considerations

Canh nấm tràm can be made to suit a variety of dietary needs. Vegetarians can enjoy the dish by using vegetable broth and omitting the pork. The dish can also be made gluten-free by avoiding wheat-based noodles.

Variations

There are many variations of Canh nấm tràm, depending on the region and the cook. Some variations include the use of different types of mushrooms, such as shiitake or oyster mushrooms, and the addition of vegetables like bok choy and carrots. Some cooks also add shrimp or chicken to the soup to give it a richer flavor.

Presentation and garnishing

Canh nấm tràm is typically served in a bowl with herbs on top. The soup can be garnished with fresh herbs, such as cilantro or basil.

Tips & Tricks

To make Canh nấm tràm, it is important to use a variety of spices to give the soup a rich, complex flavor. It is also important to cook the mushrooms until they are tender and flavorful.