Tatar Mushroom Soup

Ingredients

In the Tatar adaptation of Canh nấm tràm, the original Vietnamese dish, we incorporate Tatar flavors and ingredients to create a unique culinary experience. While the Vietnamese version typically uses lemongrass and fish sauce for its distinct taste, the Tatar Mushroom Soup focuses on the earthy flavors of mushrooms and the richness of sour cream. The Tatar version also includes potatoes for added heartiness and a thicker consistency. We alse have the original recipe for Canh nấm tràm, so you can check it out.

• 500g (1.1 lb) mixed mushrooms (porcini, button, shiitake) 500g (1.1 lb) mixed mushrooms (porcini, button, shiitake)
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 2 potatoes, peeled and diced 2 potatoes, peeled and diced
• 1 liter (4 cups) vegetable broth 1 liter (4 cups) vegetable broth
• 1 bay leaf 1 bay leaf
• 1 teaspoon dried thyme 1 teaspoon dried thyme
• Salt and pepper, to taste Salt and pepper, to taste
• 4 tablespoons sour cream 4 tablespoons sour cream
• Fresh parsley, for garnish Fresh parsley, for garnish

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 8g, 1g
• Carbohydrates (total, sugars): 23g, 4g
• Protein: 5g
• Fiber: 4g
• Salt: 1.5g

Preparation

1. 1.
   Clean the mushrooms and slice them into bite-sized pieces.
2. 2.
   Heat the vegetable oil in a large pot over medium heat.
3. 3.
   Add the chopped onion and minced garlic to the pot and sauté until they become translucent.
4. 4.
   Add the mushrooms to the pot and cook until they release their moisture and start to brown.
5. 5.
   Add the diced potatoes, vegetable broth, bay leaf, dried thyme, salt, and pepper to the pot. Bring the soup to a boil, then reduce the heat and let it simmer for about 20 minutes or until the potatoes are tender.
6. 6.
   Remove the bay leaf from the soup and discard it.
7. 7.
   Stir in the sour cream until well combined.
8. 8.
   Serve the Tatar Mushroom Soup hot, garnished with fresh parsley.

Treat your ingredients with care...

• Mushrooms — Make sure to clean the mushrooms thoroughly before slicing them. If using dried mushrooms, rehydrate them in warm water before adding them to the soup.

Tips & Tricks

• For a richer flavor, you can add a splash of white wine to the soup while sautéing the mushrooms.
• If you prefer a smoother texture, you can blend a portion of the soup before adding the sour cream.
• Experiment with different types of mushrooms to vary the flavors and textures of the soup.
• Serve the Tatar Mushroom Soup with a dollop of sour cream and a sprinkle of freshly chopped dill for an extra burst of flavor.
• Leftovers can be stored in the refrigerator for up to 3 days and reheated before serving.

Serving advice

Serve the Tatar Mushroom Soup hot in individual bowls. Accompany it with freshly baked Tatar flatbread or crusty bread for a satisfying meal.

Presentation advice

Garnish each bowl of Tatar Mushroom Soup with a sprig of fresh parsley to add a pop of color. Serve the soup in rustic ceramic bowls to enhance the traditional Tatar aesthetic.