Vietnamese-style Breakfast Baguette

Ingredients

• 2 baguettes (30cm/12 inches long) 2 baguettes (30cm/12 inches long)
• 4 large eggs 4 large eggs
• 2 tablespoons fish sauce 2 tablespoons fish sauce
• 1 tablespoon soy sauce 1 tablespoon soy sauce
• 1/2 teaspoon ground black pepper 1/2 teaspoon ground black pepper
• 1/2 cup pickled carrots and daikon radish 1/2 cup pickled carrots and daikon radish
• 1/4 cup fresh cilantro leaves 1/4 cup fresh cilantro leaves
• 1/4 cup fresh mint leaves 1/4 cup fresh mint leaves
• Sriracha sauce, to taste Sriracha sauce, to taste

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 12g, 3g
• Carbohydrates (total, sugars): 65g, 8g
• Protein: 18g
• Fiber: 4g
• Salt: 2g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   Slice the baguettes lengthwise, leaving one side attached.
3. 3.
   In a bowl, whisk together the eggs, fish sauce, soy sauce, and black pepper.
4. 4.
   Heat a non-stick skillet over medium heat and pour in the egg mixture. Cook until the omelette is set and slightly golden on both sides.
5. 5.
   Place the baguettes in the preheated oven for 5 minutes to warm them up.
6. 6.
   Remove the baguettes from the oven and spread a layer of pickled carrots and daikon radish on the bottom half of each baguette.
7. 7.
   Cut the omelette into two equal portions and place one portion on each baguette.
8. 8.
   Top with fresh cilantro and mint leaves.
9. 9.
   Drizzle sriracha sauce over the filling according to your desired level of spiciness.
10. 10.
    Close the baguettes and press gently to secure the filling.
11. 11.
    Serve immediately and enjoy!

Treat your ingredients with care...

• Baguettes — Choose a baguette with a crispy crust and a soft interior for the best texture.
• Fish sauce — Look for a high-quality fish sauce to enhance the umami flavor of the omelette.
• Pickled carrots and daikon radish — If you can't find pre-made pickled vegetables, you can make your own by julienning carrots and daikon radish and marinating them in a mixture of rice vinegar, sugar, and salt for a few hours.

Tips & Tricks

• For added flavor, you can spread a thin layer of mayonnaise or butter on the baguette before assembling the sandwich.
• Customize the filling by adding sliced cucumbers, jalapeños, or other vegetables of your choice.
• If you prefer a milder spice level, substitute sriracha sauce with a milder hot sauce or skip it altogether.
• To make the omelette fluffier, you can separate the egg whites and yolks, beat the whites until stiff peaks form, and then fold in the yolks before cooking.
• If you're short on time, you can use pre-cooked omelette slices instead of making them from scratch.

Serving advice

Serve the Bánh mì ốp la as a hearty breakfast or brunch option. Accompany it with a hot cup of Vietnamese coffee or a refreshing glass of iced tea for a complete Vietnamese culinary experience.

Presentation advice

To enhance the visual appeal, cut the baguettes into smaller portions, about 10cm (4 inches) in length, and serve them on a wooden board or a plate lined with banana leaves. Garnish with additional fresh herbs and a drizzle of sriracha sauce for an eye-catching presentation.