Recipe
Vietnamese Tiramisù
Bánh Tiramisù Việt Nam
4.9 out of 5
In Vietnamese cuisine, we embrace the delicate balance of flavors and textures. This Vietnamese twist on the classic Italian dessert, Tiramisù, combines the richness of coffee and cream with the fragrant sweetness of tropical ingredients. Indulge in the harmonious blend of cultures with this delightful Vietnamese Tiramisù.
Metadata
Preparation time
20 minutes
Cooking time
No cooking required
Total time
4 hours 20 minutes (including chilling time)
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Gluten-free (if using gluten-free ladyfingers), Nut-free, Egg-free, Halal
Allergens
Dairy (mascarpone cheese), Gluten (unless using gluten-free ladyfingers)
Not suitable for
Vegan, Dairy-free, Paleo, Keto, Low-carb
Ingredients
While the original Italian Tiramisù features ladyfingers soaked in coffee and layered with mascarpone cream, the Vietnamese adaptation incorporates local flavors. Instead of coffee, we use Vietnamese coffee, known for its strong and bold taste. Additionally, we infuse the cream with pandan essence, a popular ingredient in Vietnamese desserts, to add a unique aroma. We alse have the original recipe for Tiramisù, so you can check it out.
-
250g (8.8 oz) mascarpone cheese 250g (8.8 oz) mascarpone cheese
-
3 tablespoons condensed milk 3 tablespoons condensed milk
-
2 tablespoons pandan essence 2 tablespoons pandan essence
-
1 cup Vietnamese coffee, cooled 1 cup Vietnamese coffee, cooled
-
1 tablespoon rum (optional) 1 tablespoon rum (optional)
-
12-15 ladyfingers 12-15 ladyfingers
-
Cocoa powder, for dusting Cocoa powder, for dusting
-
Shredded coconut, for garnish Shredded coconut, for garnish
Nutrition
- Calories: 350 kcal / 1465 kJ
- Fat: 25g (15g saturated)
- Carbohydrates: 28g (12g sugars)
- Protein: 5g
- Fiber: 1g
- Salt: 0.2g
Preparation
-
1.In a mixing bowl, combine mascarpone cheese, condensed milk, and pandan essence. Mix until smooth and well combined.
-
2.In a shallow dish, combine Vietnamese coffee and rum (if using).
-
3.Dip each ladyfinger into the coffee mixture, ensuring they are soaked but not overly saturated.
-
4.Arrange a layer of soaked ladyfingers in a serving dish.
-
5.Spread a layer of the mascarpone mixture over the ladyfingers.
-
6.Repeat the layers until all the ladyfingers and mascarpone mixture are used, finishing with a layer of mascarpone on top.
-
7.Dust the top with cocoa powder and sprinkle shredded coconut for garnish.
-
8.Refrigerate for at least 4 hours, or overnight, to allow the flavors to meld together.
-
9.Serve chilled and enjoy the Vietnamese Tiramisù.
Treat your ingredients with care...
- Pandan essence — Use a high-quality pandan essence for the best flavor. If fresh pandan leaves are available, you can extract the juice and use it instead.
- Vietnamese coffee — Opt for a strong and aromatic Vietnamese coffee, such as Trung Nguyen or Café du Monde, to enhance the flavor of the Tiramisù.
Tips & Tricks
- For a stronger coffee flavor, you can add a bit of instant coffee powder to the Vietnamese coffee mixture.
- If you prefer a more pronounced pandan flavor, you can increase the amount of pandan essence.
- To make it more festive, you can decorate the top with fresh fruits like mango or passion fruit.
Serving advice
Serve the Vietnamese Tiramisù chilled for the best taste. It pairs well with a cup of Vietnamese coffee or a refreshing glass of iced tea.
Presentation advice
To enhance the presentation, you can use a clear glass or individual serving dishes to showcase the beautiful layers of ladyfingers and mascarpone cream. Dust cocoa powder and sprinkle shredded coconut on top for an elegant touch.
More recipes...
For Tiramisù » Browse all
For Italian cuisine » Browse all
More Italian cuisine dishes » Browse all
Torta Savoia
Savoia Cake
Torta Savoia is a classic Italian cake that is made with layers of sponge cake, pastry cream, and fresh fruit. It is a light and refreshing...
Casoncelli di Barbariga
Barbariga Casoncelli
Casoncelli di Barbariga is a traditional pasta dish from the Lombardy region of Italy. The dish is made by stuffing pasta with a mixture of meat,...
Rame di Napoli
Naples Branches
Rame di Napoli is a traditional Italian dish that is perfect for a hearty and filling meal. This dish is made with pasta, ground beef, and a...
More Vietnamese cuisine dishes » Browse all
Thắng cố
Spicy fish soup
Thắng cố is a traditional Vietnamese beef soup that is often served at special occasions such as weddings or Lunar New Year. It is a hearty and...
Chè chuối
Che chuoi
Chè chuối is a Vietnamese dessert soup made with bananas, coconut milk, and tapioca pearls. It is a sweet and creamy dessert that is often served cold.
Cơm gà Tam Kỳ
Tam Kỳ Chicken Rice
Cơm gà Tam Kỳ is a Vietnamese dish that is made with chicken and rice. It is a simple yet flavorful dish that is perfect for a quick and easy...