Dish

Lẩu cá tầm cá hồi

Catfish and salmon hotpot

Lẩu cá tầm cá hồi is a traditional Vietnamese hot pot that is made with a variety of fish, including catfish and salmon. The soup is typically made with a combination of fish stock and coconut milk, which gives it a rich and creamy flavor. The vegetables used in the soup can vary, but common choices include bok choy, mushrooms, and onions. The soup is often served with rice noodles, which soak up the flavorful broth. Lẩu cá tầm cá hồi is a popular dish in Vietnam, particularly in the southern regions of the country.

Asian cuisine› Southeast Asian cuisine› Vietnamese cuisine

Soup

Origins and history

Lẩu cá tầm cá hồi has been a staple in Vietnamese cuisine for centuries. It is believed to have originated in the Mekong Delta region of southern Vietnam, where fish is a common ingredient in many dishes. The hot pot is often served at special occasions, such as weddings and holidays.

Dietary considerations

Gluten-free, dairy-free

Variations

There are many variations of Lẩu cá tầm cá hồi, depending on the region and the cook. Some versions use different types of fish, while others use different vegetables. Some cooks also add lemongrass or ginger to the soup to give it a more fragrant flavor.

Presentation and garnishing

Lẩu cá tầm cá hồi is typically served in a large pot, with rice noodles and fresh herbs on the side. The soup can be garnished with chopped cilantro, scallions, or Thai basil.