Dish
Bánh mì ốp la
Vietnamese Fried Egg Sandwich
Bánh mì ốp la is a popular breakfast dish in Vietnam. The baguette is typically filled with scrambled eggs, onions, and cilantro. Other toppings can include ham, sausage, or pâté. The sandwich is often served with soy sauce or Maggi seasoning sauce. It is a quick and easy breakfast option that is both filling and delicious.
Origins and history
Bánh mì ốp la originated in Vietnam during the French colonial period. The baguette was introduced by the French and the sandwich was adapted to include Vietnamese ingredients and flavors.
Dietary considerations
Can be made vegetarian by omitting meat toppings
Variations
Variations can include different meat toppings such as bacon or grilled pork.
Presentation and garnishing
Garnish with fresh herbs and sliced chili peppers.
Tips & Tricks
To make the sandwich even more flavorful, add a dollop of mayonnaise or Sriracha sauce.
Side-dishes
Can be served with a side of pickled vegetables or fresh fruit.
Drink pairings
Coffee or tea
Delicious Bánh mì ốp la recipes
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