Recipe
Vietnamese-style Apple Pie
Bánh Táo kiểu Việt
4.5 out of 5
In Vietnamese cuisine, we love to infuse our traditional flavors into classic dishes. This Vietnamese-style Apple Pie combines the comforting taste of American apple pie with the aromatic spices and unique ingredients of Vietnam. Get ready to experience a delightful fusion of cultures in every bite!
Metadata
Preparation time
30 minutes
Cooking time
45-50 minutes
Total time
1 hour 15 minutes
Yields
6 servings
Preparation difficulty
Medium
Suitable for
Vegetarian, Dairy-free, Egg-free, Nut-free, Soy-free
Allergens
Wheat (gluten), Dairy (butter)
Not suitable for
Vegan, Gluten-free, Paleo, Keto, Low-carb
Ingredients
While the American apple pie is typically made with a flaky crust and a sweet apple filling, the Vietnamese-style Apple Pie incorporates Vietnamese spices like cinnamon, star anise, and ginger for a fragrant and slightly spiced twist. Additionally, we use coconut milk and palm sugar to add a touch of creaminess and a hint of caramel flavor to the filling. We alse have the original recipe for Apple Pie, so you can check it out.
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2 cups (240g) all-purpose flour 2 cups (240g) all-purpose flour
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1/2 teaspoon salt 1/2 teaspoon salt
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1/2 cup (113g) unsalted butter, cold and cubed 1/2 cup (113g) unsalted butter, cold and cubed
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4-5 tablespoons ice water 4-5 tablespoons ice water
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4-5 medium-sized apples, peeled, cored, and thinly sliced 4-5 medium-sized apples, peeled, cored, and thinly sliced
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1/2 cup (100g) palm sugar 1/2 cup (100g) palm sugar
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1/4 cup (60ml) coconut milk 1/4 cup (60ml) coconut milk
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1 teaspoon ground cinnamon 1 teaspoon ground cinnamon
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1/2 teaspoon ground star anise 1/2 teaspoon ground star anise
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1/2 teaspoon ground ginger 1/2 teaspoon ground ginger
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1 tablespoon cornstarch 1 tablespoon cornstarch
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1 tablespoon lemon juice 1 tablespoon lemon juice
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1 egg, beaten (for egg wash) 1 egg, beaten (for egg wash)
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1 tablespoon granulated sugar (for sprinkling) 1 tablespoon granulated sugar (for sprinkling)
Nutrition
- Calories (kcal / KJ): 320 kcal / 1340 KJ
- Fat: 14g (7g saturated)
- Carbohydrates: 47g (28g sugars)
- Protein: 3g
- Fiber: 3g
- Salt: 0.2g
Preparation
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1.In a large mixing bowl, combine the flour and salt. Add the cold cubed butter and use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
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2.Gradually add the ice water, one tablespoon at a time, and mix until the dough comes together. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
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3.Preheat the oven to 190°C (375°F).
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4.In a separate bowl, combine the sliced apples, palm sugar, coconut milk, cinnamon, star anise, ginger, cornstarch, and lemon juice. Mix well until the apples are coated evenly.
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5.Roll out the chilled dough on a lightly floured surface to fit a 9-inch pie dish. Transfer the dough to the pie dish and trim any excess.
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6.Pour the apple filling into the pie crust, spreading it evenly.
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7.Roll out the remaining dough and cut it into thin strips. Create a lattice pattern on top of the pie by weaving the strips over and under each other.
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8.Brush the lattice crust with the beaten egg and sprinkle granulated sugar on top.
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9.Place the pie on a baking sheet and bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
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10.Remove from the oven and let it cool for at least 30 minutes before serving.
Treat your ingredients with care...
- Apples — Choose firm and tart apples like Granny Smith or Honeycrisp for the best texture and flavor in the pie.
- Palm sugar — If palm sugar is not available, you can substitute it with brown sugar or coconut sugar.
- Coconut milk — Use full-fat coconut milk for a rich and creamy filling.
Tips & Tricks
- To prevent the crust from becoming soggy, you can blind bake it for 10 minutes before adding the filling.
- Serve the pie warm with a scoop of coconut ice cream for an extra Vietnamese touch.
- If you prefer a sweeter filling, you can increase the amount of palm sugar or add a drizzle of condensed milk on top before serving.
Serving advice
Serve the Vietnamese-style Apple Pie warm or at room temperature. It pairs well with a dollop of whipped cream or a scoop of coconut ice cream.
Presentation advice
Garnish the pie with a sprinkle of ground cinnamon or a few fresh mint leaves for an attractive presentation.
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