Dish

Bánh giò

Banh gio

Bánh giò is a savory dish that is made from rice flour and filled with pork, mushrooms, and other savory ingredients. The filling is typically seasoned with fish sauce, soy sauce, and other spices, and is wrapped in a banana leaf before being steamed. Bánh giò is typically served with a side of pickled vegetables and a dipping sauce made from fish sauce, lime juice, and chili peppers. It is a popular dish in Vietnam and is often sold by street vendors.

Asian cuisine› Southeast Asian cuisine› Vietnamese cuisine

Dumplings

Origins and history

Bánh giò is a traditional Vietnamese dish that has been around for centuries. It is believed to have originated in the northern part of Vietnam, where rice flour was a staple food. The dish was originally made with a sweet filling, but over time, savory fillings became more popular. Today, Bánh giò is a popular snack or breakfast food in Vietnam and is often sold by street vendors.

Dietary considerations

Bánh giò is not suitable for those with gluten or dairy allergies.

Variations

There are many variations of Bánh giò, including those that are filled with shrimp or chicken. Some recipes also call for the addition of peanuts or other nuts to the filling.

Presentation and garnishing

Bánh giò is typically served wrapped in a banana leaf, which gives it a unique flavor and aroma. Some recipes also call for the addition of herbs, such as cilantro or mint, to the filling.

Tips & Tricks

When making Bánh giò, it is important to use high-quality rice flour, as this will yield a better texture. It is also important to wrap the filling tightly in the banana leaf to prevent it from falling apart during steaming.