![Bánh Giò - Savory Rice Dumplings](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/banh-gio-savory-rice-dumplings--1eb65ed1-fd76-406c-87b7-91c0792cd9b0.png)
Recipe
Bánh Giò - Savory Rice Dumplings
Vietnamese Delight: Fragrant Savory Rice Dumplings
4.8 out of 5
Indulge in the flavors of Vietnam with Bánh Giò, a traditional dish that combines the simplicity of rice and the richness of savory fillings. These steamed dumplings are a popular street food, offering a delightful blend of textures and aromas.
Metadata
Preparation time
30 minutes
Cooking time
25 minutes
Total time
55 minutes
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Gluten-free, Dairy-free, Nut-free, Low-carb, High-protein
Allergens
Shellfish (dried shrimp)
Not suitable for
Vegan, Vegetarian, Paleo, Keto, Halal
Ingredients
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2 cups (470ml) rice flour 2 cups (470ml) rice flour
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1 cup (235ml) water 1 cup (235ml) water
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1/2 teaspoon salt 1/2 teaspoon salt
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1/2 pound (225g) ground pork 1/2 pound (225g) ground pork
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1/2 cup (75g) shiitake mushrooms, finely chopped 1/2 cup (75g) shiitake mushrooms, finely chopped
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2 tablespoons shallots, minced 2 tablespoons shallots, minced
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2 tablespoons fish sauce 2 tablespoons fish sauce
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1 tablespoon vegetable oil 1 tablespoon vegetable oil
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1 teaspoon sugar 1 teaspoon sugar
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1/2 teaspoon black pepper 1/2 teaspoon black pepper
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1/4 cup (15g) dried shrimp, soaked and finely chopped 1/4 cup (15g) dried shrimp, soaked and finely chopped
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1/4 cup (10g) wood ear mushrooms, soaked and finely chopped 1/4 cup (10g) wood ear mushrooms, soaked and finely chopped
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1/4 cup (10g) dried onions, soaked and finely chopped 1/4 cup (10g) dried onions, soaked and finely chopped
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1/4 cup (10g) cilantro, chopped 1/4 cup (10g) cilantro, chopped
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1/4 cup (10g) scallions, chopped 1/4 cup (10g) scallions, chopped
Nutrition
- Calories (kcal / KJ): 320 kcal / 1340 KJ
- Fat (total, saturated): 15g, 4g
- Carbohydrates (total, sugars): 30g, 2g
- Protein: 18g
- Fiber: 2g
- Salt: 1.5g
Preparation
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1.In a mixing bowl, combine the rice flour, water, and salt. Stir until a smooth batter forms. Set aside.
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2.In a skillet, heat the vegetable oil over medium heat. Add the shallots and cook until fragrant.
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3.Add the ground pork to the skillet and cook until browned. Add the shiitake mushrooms, dried shrimp, wood ear mushrooms, and dried onions. Cook for another 2 minutes.
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4.Season the filling with fish sauce, sugar, and black pepper. Stir well to combine.
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5.Remove the filling from heat and let it cool slightly. Stir in the cilantro and scallions.
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6.Cut parchment paper into 5-inch squares. Place a square on a flat surface and spoon a small amount of the rice flour batter onto the center.
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7.Spread the batter into a thin circle, leaving a border around the edges.
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8.Spoon a generous amount of the filling onto the center of the batter.
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9.Fold the edges of the batter over the filling, creating a sealed dumpling.
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10.Repeat the process with the remaining batter and filling.
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11.Steam the dumplings over high heat for 20-25 minutes, or until the dumpling skin is translucent and cooked through.
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12.Serve the Bánh Giò hot with a side of fish sauce for dipping.
Treat your ingredients with care...
- Rice flour — Make sure to use a fine rice flour for a smooth batter.
- Shiitake mushrooms — Soak the dried mushrooms in warm water for about 20 minutes before chopping.
- Dried shrimp — Soak the dried shrimp in warm water for about 10 minutes before chopping.
Tips & Tricks
- To add a spicy kick, include a small amount of minced chili peppers in the filling.
- For a vegetarian version, substitute the ground pork with tofu or textured vegetable protein.
- Experiment with different fillings such as shrimp, chicken, or vegetables to suit your taste.
- Serve the Bánh Giò with a side of pickled vegetables for added freshness.
- Leftover Bánh Giò can be refrigerated and reheated in a steamer for a quick and delicious snack.
Serving advice
Serve the Bánh Giò as a main course or as a delightful snack. Arrange the steamed dumplings on a platter and garnish with fresh herbs such as cilantro and mint. Provide small bowls of fish sauce for dipping, along with a side of pickled vegetables for a refreshing contrast.
Presentation advice
Arrange the Bánh Giò on a traditional Vietnamese banana leaf or a decorative plate to enhance the visual appeal. Sprinkle some chopped scallions and toasted sesame seeds on top for an added touch of color and texture.
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