Dish

Miến xào cua

Stir-Fried Glass Noodles with Crab Meat

Miến xào cua is a dish that is typically made with glass noodles that are stir-fried with crab meat, vegetables, and a variety of herbs and spices. The dish is known for its light and refreshing taste, and is often served as a main course in Vietnam. The dish can be made with a variety of vegetables, including carrots, onions, and bell peppers. It is often garnished with cilantro and served with lime wedges.

Asian cuisine› Southeast Asian cuisine› Vietnamese cuisine

Stir-fry

Origins and history

The dish is believed to have originated in Vietnam, where it is a popular main course. It is often served in Vietnamese restaurants and can also be found in other parts of the world.

Dietary considerations

Miến xào cua is a seafood dish and may not be suitable for those with shellfish allergies. It is also a spicy dish and may not be suitable for those with sensitive stomachs.

Variations

There are many variations of miến xào cua, with different vegetables and spices used in the dish. Some versions of the dish may also include other seafood, such as shrimp or squid. The dish can also be made with a variety of sauces, including soy sauce, fish sauce, and oyster sauce.

Presentation and garnishing

Miến xào cua is typically served in a large bowl, with the noodles and crab meat arranged on top. The dish can be garnished with a variety of herbs and spices, including cilantro, mint, and chili peppers.

Tips & Tricks

When cooking miến xào cua, it is important to not overcook the glass noodles, as they can become mushy. It is also important to use fresh crab meat, as canned crab meat can be too salty.

Side-dishes

Miến xào cua is often served with a variety of side dishes, including rice, vegetables, and pickled vegetables. It is also often served with beer or iced tea.

Drink pairings

Beer or iced tea are the traditional drink pairings for miến xào cua. However, other drinks, such as lemonade or soda, can also be served with the dish.