Dish

Thịt kho tàu

Caramelized Pork

Thịt kho tàu is made with pork belly that is cut into bite-sized pieces and marinated in fish sauce, sugar, and garlic. The pork is then seared in a hot pan until it is browned and crispy. The caramelized sauce is made with sugar, water, and fish sauce, and is simmered with the pork until it is tender and flavorful. Thịt kho tàu is a savory and slightly sweet dish that is perfect for a cold winter day.

Asian cuisine› Southeast Asian cuisine› Vietnamese cuisine

Meat Dish› Pork Dish

Origins and history

Thịt kho tàu is a traditional Vietnamese dish that has been enjoyed for generations. It is believed to have originated in the southern region of Vietnam, where it was a popular dish among fishermen and their families. Today, it is a staple in Vietnamese cuisine and is enjoyed by people all over the world.

Dietary considerations

Thịt kho tàu is not suitable for vegetarians or those who do not eat pork. It is also high in fat and calories, so it should be consumed in moderation.

Variations

Thịt kho tàu can be made with chicken or tofu instead of pork. Some variations also include hard-boiled eggs or coconut milk.

Presentation and garnishing

Thịt kho tàu is typically served in a bowl with the caramelized sauce drizzled over the top. It can be garnished with sliced green onions or cilantro.