Dish

Canh chua cá

Sour Fish Soup

Canh chua cá is a light and refreshing soup that is perfect for a hot summer day. The soup is made with a variety of vegetables, including tomatoes, okra, and bean sprouts, as well as fresh herbs like cilantro and scallions. The fish used in the soup is typically a white fish like catfish or tilapia, and is cooked in the soup until it is tender and flaky. The soup gets its sour flavor from tamarind paste, which is added to the soup along with sugar and fish sauce. The result is a soup that is both sweet and sour, with a hint of spice from the chili peppers that are also added to the soup.

Asian cuisine› Southeast Asian cuisine› Vietnamese cuisine

Soup› Seafood Soup› Fish Soup

Origins and history

Canh chua cá is a traditional Vietnamese dish that has been enjoyed for generations. It is believed to have originated in the Mekong Delta region of Vietnam, where fish is a staple food. The soup is typically served as a main course, and is often accompanied by rice and other side dishes.

Dietary considerations

Canh chua cá is a great option for those who are looking for a healthy and low-fat meal. The soup is low in calories and fat, and is a good source of protein and fiber. It is also gluten-free and dairy-free, making it a good option for those with dietary restrictions.

Variations

There are many variations of canh chua cá, with different regions and families having their own unique recipes. Some variations may include different types of fish or vegetables, while others may use different herbs and spices to flavor the soup. Some recipes may also call for the addition of pineapple or other fruits to give the soup a sweeter flavor.

Presentation and garnishing

Canh chua cá is typically served in a large bowl, with the fish and vegetables arranged on top of the soup. The soup is garnished with fresh herbs like cilantro and scallions, as well as sliced chili peppers for added spice. The soup can also be garnished with a wedge of lime or lemon for added flavor.

Tips & Tricks

To make the soup even more flavorful, try adding a tablespoon of shrimp paste to the soup along with the tamarind paste. This will give the soup a richer, more complex flavor. You can also try using different types of fish or vegetables to create your own unique version of the soup.

Side-dishes

Canh chua cá is typically served with rice and other side dishes like pickled vegetables or stir-fried greens. The soup can also be served with a side of crusty bread or crackers.

Drink pairings

Canh chua cá pairs well with a variety of drinks, including beer, white wine, and iced tea. The sour flavor of the soup pairs well with the sweetness of the wine or tea, while the beer helps to cut through the richness of the fish and vegetables.