Dish

Bánh bột lọc

Banh bot loc

Bánh bột lọc is made from a dough of tapioca flour, water, and salt, which is then filled with a mixture of ground pork, shrimp, and spices. The dough is shaped into small balls or dumplings, and then boiled or steamed until cooked through. The cooked dumplings are then served with a dipping sauce made from fish sauce, sugar, lime juice, and chili peppers, which gives them a sweet and spicy flavor. Bánh bột lọc is a popular dish in Vietnam, and is often served as an appetizer or snack.

Asian cuisine› Southeast Asian cuisine› Vietnamese cuisine

Dumplings

Origins and history

Bánh bột lọc is believed to have originated in the central Vietnamese city of Hue, where it is still a popular dish. It is often served as an appetizer or snack, and is also a common offering at local restaurants and street food vendors.

Dietary considerations

Bánh bột lọc is gluten-free and can be made without pork or shrimp for those with dietary restrictions. However, it is high in carbohydrates and should be consumed in moderation as part of a balanced diet.

Variations

There are many variations of bánh bột lọc, including vegetarian versions that use mushrooms or tofu instead of pork and shrimp. Some versions also include additional fillings, such as crab or chicken. In some parts of Vietnam, bánh bột lọc is also made with other types of flour, such as rice flour or wheat flour.

Presentation and garnishing

Bánh bột lọc is typically served on a plate or in a bowl, with the sweet and spicy dipping sauce on the side. It is often garnished with chopped scallions or cilantro.

Tips & Tricks

To make the perfect bánh bột lọc, it is important to use fresh ingredients and to ensure that the dough is well-kneaded and not too dry. The filling should be well-seasoned and not too wet, to prevent the dumplings from becoming soggy. When boiling or steaming the dumplings, it is important to ensure that they are cooked through but not overcooked, to prevent them from becoming tough.

Side-dishes

Bánh bột lọc is often served as an appetizer or snack, and pairs well with a variety of side dishes, including stir-fried vegetables, rice, or noodles. It is also delicious with a side of pickled vegetables or kimchi.

Drink pairings

Bánh bột lọc pairs well with a variety of drinks, including beer, tea, or a light-bodied white wine. It is also delicious with a cold glass of coconut water or a fruit smoothie.