Bánh bột lọc with a Twist: A Fusion of Vietnamese and American Flavors

Ingredients

In this adaptation of Bánh bột lọc, we incorporate American ingredients such as corn, bell peppers, and cheddar cheese into the traditional Vietnamese recipe. This fusion of flavors adds a new dimension to the dish, creating a unique culinary experience that combines the best of both Vietnamese and American cuisines. We alse have the original recipe for Bánh bột lọc, so you can check it out.

• 1 cup (120g) tapioca flour 1 cup (120g) tapioca flour
• 1/4 cup (30g) cornstarch 1/4 cup (30g) cornstarch
• 1/2 cup (120ml) warm water 1/2 cup (120ml) warm water
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/4 cup (30g) cooked corn kernels 1/4 cup (30g) cooked corn kernels
• 1/4 cup (30g) diced bell peppers 1/4 cup (30g) diced bell peppers
• 1/4 cup (30g) shredded cheddar cheese 1/4 cup (30g) shredded cheddar cheese
• 1/4 cup (30g) ground pork 1/4 cup (30g) ground pork
• 1/4 cup (30g) chopped shrimp 1/4 cup (30g) chopped shrimp
• 1/2 teaspoon Vietnamese five-spice powder 1/2 teaspoon Vietnamese five-spice powder
• 1/4 teaspoon garlic powder 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder 1/4 teaspoon onion powder
• 1/4 teaspoon paprika 1/4 teaspoon paprika
• 1/4 teaspoon salt 1/4 teaspoon salt
• 1/8 teaspoon black pepper 1/8 teaspoon black pepper

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 10g, 4g
• Carbohydrates (total, sugars): 30g, 2g
• Protein: 10g
• Fiber: 1g
• Salt: 0.8g

Preparation

1. 1.
   In a mixing bowl, combine tapioca flour, cornstarch, warm water, and salt. Knead until a smooth dough forms.
2. 2.
   In a separate bowl, mix together the cooked corn kernels, diced bell peppers, shredded cheddar cheese, ground pork, chopped shrimp, Vietnamese five-spice powder, garlic powder, onion powder, paprika, salt, and black pepper.
3. 3.
   Take a small portion of the dough and flatten it into a circle. Place a spoonful of the filling mixture in the center of the dough.
4. 4.
   Fold the edges of the dough over the filling, sealing it tightly to form a dumpling shape. Repeat with the remaining dough and filling.
5. 5.
   Steam the dumplings in a steamer basket for 10-12 minutes, or until the dumplings are translucent and cooked through.
6. 6.
   Serve the Bánh bột lọc with a Twist hot, garnished with fresh herbs and a side of dipping sauce.

Treat your ingredients with care...

• Tapioca flour — Ensure that the tapioca flour is fresh and free from lumps for a smooth dough texture.
• Vietnamese five-spice powder — If you can't find Vietnamese five-spice powder, you can substitute it with Chinese five-spice powder for a similar flavor profile.
• Shrimp — Make sure to devein and finely chop the shrimp before incorporating it into the filling mixture for even distribution of flavors.

Tips & Tricks

• To prevent the dumplings from sticking to the steamer basket, line it with cabbage leaves or parchment paper.
• Experiment with different fillings such as ground chicken, mushrooms, or spinach to customize the dumplings to your liking.
• Serve the Bánh bột lọc with a Twist with a side of sweet chili sauce or soy sauce for dipping.
• If you prefer a spicier kick, add a dash of hot sauce or chili flakes to the filling mixture.
• These dumplings can be made in advance and stored in the refrigerator. Steam them just before serving to retain their freshness.

Serving advice

Serve the Bánh bột lọc with a Twist as an appetizer or a main course. Arrange the dumplings on a platter and garnish with fresh herbs such as cilantro or Thai basil for a pop of color. Provide small bowls of dipping sauce alongside the dumplings for guests to enjoy.

Presentation advice

Arrange the Bánh bột lọc with a Twist on a beautiful serving platter, allowing the translucent dumplings to showcase their vibrant filling. Garnish with a sprinkle of chopped green onions or sesame seeds for an added visual appeal. Serve with colorful dipping sauces to create an enticing and appetizing presentation.