Vietnamese-style Dim Sum

Ingredients

While Chinese dim sum typically features a variety of dumplings and steamed buns, Vietnamese-style dim sum incorporates Vietnamese ingredients and flavors. The use of fresh herbs like cilantro, mint, and Thai basil, along with the addition of Vietnamese dipping sauces, gives the dish a distinct Vietnamese twist. We alse have the original recipe for Dim sum, so you can check it out.

• 250g (8.8 oz) ground pork 250g (8.8 oz) ground pork
• 250g (8.8 oz) shrimp, peeled and deveined 250g (8.8 oz) shrimp, peeled and deveined
• 1 tablespoon fish sauce 1 tablespoon fish sauce
• 1 tablespoon soy sauce 1 tablespoon soy sauce
• 1 tablespoon oyster sauce 1 tablespoon oyster sauce
• 1 teaspoon sugar 1 teaspoon sugar
• 1 teaspoon sesame oil 1 teaspoon sesame oil
• 1 clove garlic, minced 1 clove garlic, minced
• 1 shallot, finely chopped 1 shallot, finely chopped
• 1 tablespoon cornstarch 1 tablespoon cornstarch
• 1/4 teaspoon black pepper 1/4 teaspoon black pepper
• 1/4 cup chopped fresh cilantro 1/4 cup chopped fresh cilantro
• 1/4 cup chopped fresh mint 1/4 cup chopped fresh mint
• 1/4 cup chopped Thai basil 1/4 cup chopped Thai basil
• 1 package dumpling wrappers 1 package dumpling wrappers
• Vietnamese dipping sauce, for serving Vietnamese dipping sauce, for serving

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 12g, 3g
• Carbohydrates (total, sugars): 15g, 1g
• Protein: 20g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   In a large bowl, combine the ground pork, shrimp, fish sauce, soy sauce, oyster sauce, sugar, sesame oil, garlic, shallot, cornstarch, black pepper, cilantro, mint, and Thai basil. Mix well until all ingredients are evenly incorporated.
2. 2.
   Place a small spoonful of the filling onto the center of a dumpling wrapper. Fold the wrapper in half and seal the edges by pressing firmly.
3. 3.
   Repeat the process until all the filling is used.
4. 4.
   Steam the dumplings in a bamboo steamer for 10-12 minutes, or until cooked through.
5. 5.
   Serve the Vietnamese-style dim sum hot with Vietnamese dipping sauce on the side.

Treat your ingredients with care...

• Shrimp — Make sure to devein the shrimp properly before using them in the filling to ensure a clean and smooth texture.

Tips & Tricks

• To save time, you can prepare the filling in advance and store it in the refrigerator until ready to use.
• If you prefer a spicier flavor, add a small amount of minced chili pepper to the filling mixture.
• Serve the Vietnamese-style dim sum with a side of pickled vegetables for added freshness and crunch.
• If you don't have a bamboo steamer, you can also steam the dumplings using a regular steamer or a steaming basket.
• Experiment with different dipping sauces such as hoisin sauce or sweet chili sauce to find your favorite flavor combination.

Serving advice

Serve the Vietnamese-style dim sum as an appetizer or as part of a larger Vietnamese meal. Arrange the steamed dumplings on a platter and garnish with fresh herbs for an attractive presentation. Provide small bowls of Vietnamese dipping sauce for each guest to enjoy alongside the dim sum.

Presentation advice

For an elegant presentation, arrange the steamed dumplings in a circular pattern on a large plate. Garnish with sprigs of fresh herbs and a sprinkle of sesame seeds. Serve with a small dish of Vietnamese dipping sauce in the center for easy access.