Dish

Piggy Bun

Piggy buns are made from a simple dough of flour, yeast, sugar, and water, which is then shaped into small balls and filled with a sweet or savory filling. The dough is then shaped into little pigs, complete with ears, snouts, and tails, and steamed until fluffy and tender. Piggy buns can be served plain, or decorated with food coloring to make them more festive and fun.

Asian cuisine› Chinese cuisine

Bread

Origins and history

Piggy buns are a popular snack and dessert in China and other parts of Asia, and are often served at special occasions such as birthdays and festivals. They are believed to have originated in Taiwan in the 1980s, and have since become a beloved treat throughout the region.

Dietary considerations

Piggy buns are not suitable for those with gluten intolerance or celiac disease, as they are made with wheat flour. They are also high in calories and carbohydrates due to the dough and filling, so they should be consumed in moderation as part of a balanced diet.

Variations

There are many variations of piggy buns, depending on the filling and the cook. Some recipes call for the addition of milk or eggs to the dough for added richness and flavor, while others use different types of flour or sweeteners. Some cooks also add food coloring to the dough to make the piggy buns more colorful and fun.

Presentation and garnishing

Piggy buns can be presented in a fun and playful manner, arranged on a platter or in a basket to resemble a herd of little pigs. They can also be decorated with food coloring or edible markers to make them more festive and fun.

Tips & Tricks

To ensure that piggy buns are light and fluffy, be sure to knead the dough thoroughly and allow it to rise for several hours before shaping and steaming. It is also important to maintain a consistent steaming temperature to ensure that the piggy buns cook evenly and do not become too dense or doughy.

Side-dishes

Piggy buns are often served on their own as a snack or dessert, but they can also be served alongside other Chinese dishes such as dim sum or stir-fried vegetables. They can be enjoyed plain, or dipped in soy sauce or other condiments for added flavor.

Drink pairings

Piggy buns pair well with tea or coffee, as well as with sweet or fruity wines. For a non-alcoholic option, try serving piggy buns with a fruit juice or a sparkling water with a slice of lemon or lime.