Molecular Gastronomy Dim Sum

Recipe

Molecular Gastronomy Dim Sum

Revolutionizing Dim Sum: Molecular Gastronomy Delights

4.6 out of 5

In the realm of molecular gastronomy, we reimagine the traditional Chinese dim sum, infusing it with innovative techniques and presentations. This avant-garde take on dim sum elevates the dining experience, combining science and artistry to create visually stunning and delectable bites. Prepare to embark on a culinary adventure like no other, where tradition meets modernity.

Jan Dec
Assorted Small Dishes or Ritual› Dim sum
Asian cuisine› Chinese cuisine
Cuisine styles› Molecular gastronomy

Preparation time

30 minutes

Cooking time

10 minutes

Total time

40 minutes

Yields

4 servings

Preparation difficulty

Medium

Suitable for

Vegetarian (if using vegetable broth instead of chicken broth), Pescatarian (if omitting pork belly), Gluten-free (if using gluten-free soy sauce and ensuring other ingredients are gluten-free), Dairy-free, Low-carb

Allergens

Shellfish (shrimp), Pork

Not suitable for

Vegan, Paleo, Nut-free, Egg-free, Soy-free

Ingredients

In this molecular gastronomy adaptation, we transform the traditional dim sum by deconstructing and reconstructing its components. We utilize scientific methods such as spherification, foams, and gels to create unique textures and flavors. The presentation is also elevated, with intricate plating and artistic arrangements that showcase the beauty of each bite. We alse have the original recipe for Dim sum, so you can check it out.

Nutrition

  • Calories: 180 kcal / 753 KJ
  • Fat: 10g (Saturated Fat: 3g)
  • Carbohydrates: 10g (Sugars: 2g)
  • Protein: 15g
  • Fiber: 1g
  • Salt: 1.5g

Preparation

  1. 1.
    In a saucepan, bring the chicken broth to a boil. Sprinkle agar-agar powder over the broth and whisk until fully dissolved. Remove from heat and let it cool slightly.
  2. 2.
    Pour the chicken broth mixture into silicone molds or droppers to create small spheres. Place in the refrigerator to set.
  3. 3.
    In a food processor, combine shrimp, pork belly, water chestnuts, ginger, garlic, soy sauce, sesame oil, sugar, salt, and white pepper. Pulse until well combined.
  4. 4.
    Shape the mixture into small dumplings and steam for 10 minutes.
  5. 5.
    Once the chicken broth spheres are set, carefully place them on top of each dumpling.
  6. 6.
    Garnish with green onions, cilantro, and a drizzle of chili oil.

Treat your ingredients with care...

  • Shrimp — Ensure the shrimp is fresh and deveined before using.
  • Pork belly — Use finely minced pork belly for a tender texture in the dumplings.
  • Agar-agar powder — Follow the instructions on the packaging for the correct ratio of agar-agar to liquid.

Tips & Tricks

  • Experiment with different flavors for the chicken broth spheres, such as lemongrass or truffle-infused broth.
  • Use a piping bag to shape the dumpling mixture into precise portions.
  • Serve the dim sum on a bed of dry ice for a dramatic presentation.
  • Add a touch of molecular gastronomy by incorporating edible flowers or microgreens as garnish.
  • For an extra burst of flavor, serve the dim sum with a dipping sauce made from soy sauce, vinegar, and chili oil.

Serving advice

Serve the molecular gastronomy dim sum as an appetizer or part of a tasting menu. Encourage guests to savor each bite, appreciating the combination of textures and flavors.

Presentation advice

Arrange the dim sum on a sleek, minimalist plate, allowing the vibrant colors and artistic plating to take center stage. Consider using negative space to create a visually striking presentation.

More recipes...