Recipe

Yinafei Mountain Cake Recipe

Flavors of the Mountains: Yinafei Cake Delight

4.7 out of 5

Indulge in the authentic flavors of Chinese cuisine with this delightful Yinafei Mountain Cake recipe. This traditional dish showcases the rich culinary heritage of China, combining unique ingredients and cooking techniques to create a mouthwatering treat.

Dumplings› Yinafei Mountain Cake

Asian cuisine› Chinese cuisine

Preparation time

15 minutes

Cooking time

30 minutes

Total time

45 minutes

Yields

6 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Vegan (if using vegan-friendly sugar), Gluten-free (if using gluten-free rice flour), Nut-free, Dairy-free

Allergens

N/A

Not suitable for

Paleo, Keto, Low-carb, High-protein, High-fat

Ingredients

2 cups (240g) rice flour 2 cups (240g) rice flour
1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
1 ½ cups (355ml) water 1 ½ cups (355ml) water
1 teaspoon pandan extract 1 teaspoon pandan extract
1 teaspoon baking powder 1 teaspoon baking powder
Vegetable oil, for greasing Vegetable oil, for greasing

Nutrition

Calories (kcal / KJ): 180 kcal / 753 KJ
Fat (total, saturated): 0g, 0g
Carbohydrates (total, sugars): 45g, 25g
Protein: 1g
Fiber: 0g
Salt: 0g

Preparation

1.
In a large mixing bowl, combine the rice flour, sugar, and baking powder.
2.
Gradually add water to the dry ingredients while stirring continuously until a smooth batter forms.
3.
Add the pandan extract and mix well.
4.
Grease a round cake pan with vegetable oil.
5.
Pour the batter into the greased pan and smooth the surface.
6.
Place the cake pan in a steamer and steam over high heat for 30 minutes.
7.
Remove the cake from the steamer and let it cool for a few minutes.
8.
Gently remove the cake from the pan and transfer it to a serving plate.
9.
Slice the Yinafei Mountain Cake into wedges and serve.

Treat your ingredients with care...

Rice flour — Make sure to use a fine rice flour for the best texture in the cake.
Pandan extract — If pandan extract is not available, you can substitute it with vanilla extract for a different flavor profile.

Tips & Tricks

To enhance the aroma of the Yinafei Mountain Cake, you can sprinkle some toasted sesame seeds on top before steaming.
For a sweeter version, you can serve the cake with a drizzle of honey or a dusting of powdered sugar.
If you prefer a denser texture, you can reduce the amount of water in the recipe slightly.

Serving advice

Serve the Yinafei Mountain Cake warm or at room temperature. It can be enjoyed on its own as a delightful snack or paired with a cup of Chinese tea for a traditional experience.

Presentation advice

To enhance the presentation, you can garnish the Yinafei Mountain Cake with a few fresh mint leaves or edible flowers. Additionally, you can serve it on a decorative plate or cake stand to make it visually appealing.