Dish
Bánh mì giò thủ
Vietnamese Head Cheese Sandwich
The dish is made by filling a baguette with Vietnamese pork sausage (made with ground pork, garlic, and fish sauce), vegetables (such as cucumber, pickled carrots and daikon, and cilantro), and sauces (such as mayonnaise, soy sauce, and chili sauce). Bánh mì giò thủ is a delicious and flavorful sandwich that is perfect for a quick lunch or snack.
Origins and history
Bánh mì giò thủ is a popular street food in Vietnam and is believed to have originated in the city of Saigon. It is a specialty of the city and is enjoyed by people all over the country.
Dietary considerations
This dish is not suitable for vegetarians or vegans. It may also contain gluten, depending on the type of bread used.
Variations
There are many variations of this dish, including using different types of sausage or adding different vegetables and sauces. Some people also like to add cheese or eggs to their bánh mì giò thủ.
Presentation and garnishing
Bánh mì giò thủ is typically served on a paper tray or in a paper bag. It is often garnished with some fresh herbs or chopped onions.
Tips & Tricks
To make the pork sausage extra flavorful, add some lemongrass and chili to the mixture before frying it.
Side-dishes
Fries or spring rolls are the traditional side dishes served with bánh mì giò thủ. However, it can also be served with a side of salad or soup.
Drink pairings
This dish pairs well with a cold beer or a glass of iced tea.
Delicious Bánh mì giò thủ recipes
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