Dish

Phở bò tái chín

Rare and well-done beef pho

Phở bò tái chín is a hearty and flavorful soup that is perfect for any time of day. The broth is made by simmering beef bones, onions, ginger, and spices for several hours. The rice noodles are cooked separately and then added to the broth along with rare beef and well-done beef. The soup is typically served with a side of lime wedges, sliced chili peppers, and hoisin sauce. It is a healthy and satisfying meal that is perfect for any occasion.

Asian cuisine› Southeast Asian cuisine› Vietnamese cuisine

Soup› Noodle Soup

Origins and history

Phở bò tái chín originated in Vietnam and is a popular dish in Vietnamese cuisine. It is enjoyed by people all over the world.

Dietary considerations

Phở bò tái chín is a great option for those who are looking for a low-fat, low-calorie meal. It is also gluten-free.

Variations

There are many variations of phở bò tái chín, including phở bò tái (rare beef phở) and phở bò chín (well-done beef phở).

Presentation and garnishing

Phở bò tái chín is typically served in a large bowl with the noodles and beef on the bottom and the broth on top. It is garnished with fresh herbs and lime wedges. The soup can be customized with additional herbs and spices to suit individual tastes.

Tips & Tricks

To make the broth for phở bò tái chín, it is important to simmer the beef bones and spices for several hours to extract the maximum flavor. It is also important to use fresh herbs and spices to enhance the flavor of the soup.

Side-dishes

Phở bò tái chín can be served with a variety of side dishes, including pickled vegetables, fried spring rolls, and grilled meats. It is also commonly served with a side of chili sauce or hoisin sauce.