Corsican-Style Mince and Tatties

Ingredients

In this Corsican adaptation of Mince and Tatties, we incorporate Corsican herbs and cheese to infuse the dish with the unique flavors of Corsican cuisine. Additionally, we use local Corsican ingredients such as onions and garlic to enhance the taste profile. The traditional Scottish dish is transformed into a Corsican delight, offering a new and exciting culinary experience. We alse have the original recipe for Mince and Tatties, so you can check it out.

• 500g (1.1 lb) minced meat (beef or lamb) 500g (1.1 lb) minced meat (beef or lamb)
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 teaspoon Corsican dried herbs (such as thyme, rosemary, and oregano) 1 teaspoon Corsican dried herbs (such as thyme, rosemary, and oregano)
• 500g (1.1 lb) potatoes, peeled and cut into chunks 500g (1.1 lb) potatoes, peeled and cut into chunks
• 50g (1.8 oz) Corsican cheese, grated 50g (1.8 oz) Corsican cheese, grated
• 50g (1.8 oz) butter 50g (1.8 oz) butter
• Salt and pepper, to taste Salt and pepper, to taste

Nutrition

• Calories: 450 kcal / 1884 KJ
• Fat: 25g (12g saturated)
• Carbohydrates: 25g (3g sugars)
• Protein: 30g
• Fiber: 4g
• Salt: 1.5g

Preparation

1. 1.
   Heat olive oil in a large pan over medium heat. Add the chopped onion and minced garlic, and sauté until softened.
2. 2.
   Add the minced meat to the pan and cook until browned, breaking it up with a spoon as it cooks.
3. 3.
   Stir in the Corsican dried herbs and season with salt and pepper to taste. Cook for an additional 2-3 minutes.
4. 4.
   Meanwhile, boil the potatoes in a separate pot until tender. Drain the potatoes and return them to the pot.
5. 5.
   Add the butter and grated Corsican cheese to the potatoes. Mash until smooth and creamy.
6. 6.
   Serve the Corsican-style mince alongside the mashed tatties, and enjoy!

Treat your ingredients with care...

• Corsican cheese — If Corsican cheese is not available, you can substitute it with a similar hard cheese, such as Parmesan or Pecorino Romano.

Tips & Tricks

• For an extra burst of flavor, add a splash of Corsican white wine to the mince while cooking.
• If you prefer a spicier dish, you can add a pinch of Corsican chili flakes to the mince.
• Serve Corsican-Style Mince and Tatties with a side of Corsican olives for an authentic Corsican experience.
• If you're looking for a lighter version, you can substitute the minced meat with lean ground turkey or chicken.
• Leftovers can be stored in the refrigerator for up to 3 days and reheated for a quick and delicious meal.

Serving advice

Serve Corsican-Style Mince and Tatties hot, with the mince placed alongside a generous portion of mashed tatties. Garnish with fresh Corsican herbs, such as thyme or rosemary, for an added touch of freshness.

Presentation advice

To elevate the presentation of Corsican-Style Mince and Tatties, use a ring mold to shape the mashed tatties into a neat round shape. Place the molded tatties on the plate and spoon the mince alongside it. Drizzle some olive oil over the mince and garnish with a sprig of fresh Corsican herbs.