Scottish Oatmeal Delight

Recipe

Scottish Oatmeal Delight

Hearty Scottish Oatmeal Delight: A Warm and Nutritious Breakfast

4.3 out of 5

Indulge in the comforting flavors of Scottish cuisine with this traditional Scottish Oatmeal Delight. Made with wholesome oats and simmered to perfection, this dish is a staple in Scottish breakfasts, providing a nourishing start to the day.

Jan Dec
Porridge› Scottish Porridge
European cuisine› Northern European cuisine› Cuisines of the [[Islands of the North Atlantic]] (IONA)› British cuisine› Scottish cuisine

Preparation time

5 minutes

Cooking time

25-30 minutes

Total time

30-35 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Vegan (if honey is omitted), Gluten-free, Dairy-free, Nut-free

Allergens

N/A

Not suitable for

Paleo, Keto, Low-carb, High-protein, Sugar-free

Ingredients

Nutrition

  • Calories (kcal / KJ): 150 kcal / 628 KJ
  • Fat (total, saturated): 3g, 0.5g
  • Carbohydrates (total, sugars): 27g, 6g
  • Protein: 5g
  • Fiber: 4g
  • Salt: 0.1g

Preparation

  1. 1.
    In a medium-sized saucepan, bring the water to a boil.
  2. 2.
    Add the steel-cut oats and a pinch of salt to the boiling water.
  3. 3.
    Reduce the heat to low and simmer the oats, stirring occasionally, for about 25-30 minutes or until the desired consistency is reached.
  4. 4.
    If desired, stir in honey or brown sugar to sweeten the porridge.
  5. 5.
    Remove from heat and let it rest for a few minutes.
  6. 6.
    Serve the Scottish Oatmeal Delight in bowls and top with your favorite toppings.

Treat your ingredients with care...

  • Oats — Use steel-cut oats for the best texture and flavor. Avoid using instant oats as they will result in a mushy consistency.
  • Honey or brown sugar — Adjust the sweetness according to your preference. You can also substitute with maple syrup or agave nectar for a vegan option.

Tips & Tricks

  • For a creamier texture, soak the oats overnight in water before cooking.
  • Experiment with different toppings such as sliced bananas, toasted coconut flakes, or a sprinkle of cinnamon for added flavor.
  • To save time in the morning, prepare a larger batch of Scottish Oatmeal Delight and refrigerate the leftovers. Reheat in the microwave or on the stovetop with a splash of water or milk.

Serving advice

Serve the Scottish Oatmeal Delight warm in bowls. Drizzle with additional honey or sprinkle with brown sugar if desired. Add a splash of milk or cream for extra richness.

Presentation advice

For an appealing presentation, garnish the porridge with a sprinkle of cinnamon or a few fresh berries. Serve alongside a steaming cup of tea or coffee.

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