Recipe
Scottish Oatmeal Delight
Hearty Scottish Oatmeal Delight: A Warm and Nutritious Breakfast
4.4 out of 5
Indulge in the comforting flavors of Scottish cuisine with this traditional Scottish Oatmeal Delight. Made with wholesome oats and simmered to perfection, this dish is a staple in Scottish breakfasts, providing a nourishing start to the day.
Metadata
Preparation time
5 minutes
Cooking time
25-30 minutes
Total time
30-35 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Vegan (if honey is omitted), Gluten-free, Dairy-free, Nut-free
Allergens
N/A
Not suitable for
Paleo, Keto, Low-carb, High-protein, Sugar-free
Ingredients
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1 cup (90g) steel-cut oats 1 cup (90g) steel-cut oats
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4 cups (950ml) water 4 cups (950ml) water
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Pinch of salt Pinch of salt
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2 tablespoons honey or brown sugar (optional) 2 tablespoons honey or brown sugar (optional)
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Toppings of your choice: fresh berries, chopped nuts, yogurt, etc. Toppings of your choice: fresh berries, chopped nuts, yogurt, etc.
Nutrition
- Calories (kcal / KJ): 150 kcal / 628 KJ
- Fat (total, saturated): 3g, 0.5g
- Carbohydrates (total, sugars): 27g, 6g
- Protein: 5g
- Fiber: 4g
- Salt: 0.1g
Preparation
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1.In a medium-sized saucepan, bring the water to a boil.
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2.Add the steel-cut oats and a pinch of salt to the boiling water.
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3.Reduce the heat to low and simmer the oats, stirring occasionally, for about 25-30 minutes or until the desired consistency is reached.
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4.If desired, stir in honey or brown sugar to sweeten the porridge.
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5.Remove from heat and let it rest for a few minutes.
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6.Serve the Scottish Oatmeal Delight in bowls and top with your favorite toppings.
Treat your ingredients with care...
- Oats — Use steel-cut oats for the best texture and flavor. Avoid using instant oats as they will result in a mushy consistency.
- Honey or brown sugar — Adjust the sweetness according to your preference. You can also substitute with maple syrup or agave nectar for a vegan option.
Tips & Tricks
- For a creamier texture, soak the oats overnight in water before cooking.
- Experiment with different toppings such as sliced bananas, toasted coconut flakes, or a sprinkle of cinnamon for added flavor.
- To save time in the morning, prepare a larger batch of Scottish Oatmeal Delight and refrigerate the leftovers. Reheat in the microwave or on the stovetop with a splash of water or milk.
Serving advice
Serve the Scottish Oatmeal Delight warm in bowls. Drizzle with additional honey or sprinkle with brown sugar if desired. Add a splash of milk or cream for extra richness.
Presentation advice
For an appealing presentation, garnish the porridge with a sprinkle of cinnamon or a few fresh berries. Serve alongside a steaming cup of tea or coffee.
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