Recipe

Scottish Oatmeal Delight

Hearty Scottish Oatmeal Delight: A Warm and Nutritious Breakfast

4.4 out of 5

Indulge in the comforting flavors of Scottish cuisine with this traditional Scottish Oatmeal Delight. Made with wholesome oats and simmered to perfection, this dish is a staple in Scottish breakfasts, providing a nourishing start to the day.

Porridge› Scottish Porridge

European cuisine› Northern European cuisine› Cuisines of the [[Islands of the North Atlantic]] (IONA)› British cuisine› Scottish cuisine

Preparation time

5 minutes

Cooking time

25-30 minutes

Total time

30-35 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Vegan (if honey is omitted), Gluten-free, Dairy-free, Nut-free

Allergens

N/A

Not suitable for

Paleo, Keto, Low-carb, High-protein, Sugar-free

Ingredients

1 cup (90g) steel-cut oats 1 cup (90g) steel-cut oats
4 cups (950ml) water 4 cups (950ml) water
Pinch of salt Pinch of salt
2 tablespoons honey or brown sugar (optional) 2 tablespoons honey or brown sugar (optional)
Toppings of your choice: fresh berries, chopped nuts, yogurt, etc. Toppings of your choice: fresh berries, chopped nuts, yogurt, etc.

Nutrition

Calories (kcal / KJ): 150 kcal / 628 KJ
Fat (total, saturated): 3g, 0.5g
Carbohydrates (total, sugars): 27g, 6g
Protein: 5g
Fiber: 4g
Salt: 0.1g

Preparation

1.
In a medium-sized saucepan, bring the water to a boil.
2.
Add the steel-cut oats and a pinch of salt to the boiling water.
3.
Reduce the heat to low and simmer the oats, stirring occasionally, for about 25-30 minutes or until the desired consistency is reached.
4.
If desired, stir in honey or brown sugar to sweeten the porridge.
5.
Remove from heat and let it rest for a few minutes.
6.
Serve the Scottish Oatmeal Delight in bowls and top with your favorite toppings.

Treat your ingredients with care...

Oats — Use steel-cut oats for the best texture and flavor. Avoid using instant oats as they will result in a mushy consistency.
Honey or brown sugar — Adjust the sweetness according to your preference. You can also substitute with maple syrup or agave nectar for a vegan option.

Tips & Tricks

For a creamier texture, soak the oats overnight in water before cooking.
Experiment with different toppings such as sliced bananas, toasted coconut flakes, or a sprinkle of cinnamon for added flavor.
To save time in the morning, prepare a larger batch of Scottish Oatmeal Delight and refrigerate the leftovers. Reheat in the microwave or on the stovetop with a splash of water or milk.

Serving advice

Serve the Scottish Oatmeal Delight warm in bowls. Drizzle with additional honey or sprinkle with brown sugar if desired. Add a splash of milk or cream for extra richness.

Presentation advice

For an appealing presentation, garnish the porridge with a sprinkle of cinnamon or a few fresh berries. Serve alongside a steaming cup of tea or coffee.