Eastern Arabian Spiced Shrimp Bisque

Ingredients

In this Eastern Arabian adaptation of the French Shrimp Bisque, we incorporate traditional Middle Eastern spices such as saffron, cumin, and coriander to infuse the dish with the flavors of the Arabian Peninsula. These spices add a warm and aromatic twist to the classic French recipe, creating a unique and delightful culinary experience. We alse have the original recipe for Shrimp Bisque, so you can check it out.

• 1 lb (450g) shrimp, peeled and deveined 1 lb (450g) shrimp, peeled and deveined
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1/2 teaspoon ground turmeric 1/2 teaspoon ground turmeric
• 1/4 teaspoon saffron threads 1/4 teaspoon saffron threads
• 4 cups (950ml) fish or vegetable broth 4 cups (950ml) fish or vegetable broth
• 1 cup (240ml) heavy cream 1 cup (240ml) heavy cream
• Salt and pepper, to taste Salt and pepper, to taste
• Fresh cilantro or parsley, for garnish Fresh cilantro or parsley, for garnish

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 22g, 12g
• Carbohydrates (total, sugars): 6g, 2g
• Protein: 26g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   Heat the olive oil in a large pot over medium heat. Add the chopped onion and minced garlic, and sauté until translucent.
2. 2.
   Add the ground cumin, ground coriander, ground turmeric, and saffron threads to the pot. Stir well to coat the onions and garlic with the spices.
3. 3.
   Add the shrimp to the pot and cook until they turn pink and opaque, about 3-4 minutes. Remove a few shrimp and set them aside for garnish.
4. 4.
   Pour in the fish or vegetable broth and bring the mixture to a simmer. Let it cook for about 10 minutes to allow the flavors to meld together.
5. 5.
   Using an immersion blender or a regular blender, puree the soup until smooth and creamy.
6. 6.
   Return the bisque to the pot and stir in the heavy cream. Season with salt and pepper to taste.
7. 7.
   Simmer the bisque for an additional 5 minutes to heat through.
8. 8.
   Serve the Eastern Arabian Spiced Shrimp Bisque hot, garnished with the reserved shrimp and fresh cilantro or parsley.

Treat your ingredients with care...

• Shrimp — Ensure that the shrimp is peeled and deveined before using in the recipe. You can also use frozen shrimp, just make sure to thaw them properly before cooking.

Tips & Tricks

• For a spicier kick, add a pinch of cayenne pepper or chili flakes to the bisque.
• If you prefer a lighter version, substitute coconut cream for the heavy cream.
• Serve the bisque with warm crusty bread or traditional Arabian flatbread for a complete meal.
• To enhance the aroma, toast the cumin and coriander seeds before grinding them.
• For an extra touch of luxury, drizzle a little extra virgin olive oil over each serving before garnishing.

Serving advice

Serve the Eastern Arabian Spiced Shrimp Bisque as a starter or main course. Accompany it with a side of warm bread or a fresh salad for a satisfying meal.

Presentation advice

Present the bisque in elegant bowls, garnished with a sprig of fresh cilantro or parsley. Drizzle a swirl of olive oil on top for an attractive finishing touch.