Kupati-inspired Spiced Lamb Sausage with Middle Eastern Flavors

Ingredients

In this adaptation of Kupati, the original Georgian dish, we infuse the flavors of Eastern Arabian cuisine. While the Georgian version typically uses a combination of pork and beef, we focus solely on lamb for its rich and distinct taste. Additionally, we incorporate Middle Eastern spices such as cumin, coriander, and paprika to create a unique fusion of flavors. The dish is also traditionally served with yogurt sauce and flatbread, which are common accompaniments in Middle Eastern cuisine. We alse have the original recipe for Kupati, so you can check it out.

• 500g (1.1 lb) ground lamb 500g (1.1 lb) ground lamb
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1 teaspoon paprika 1 teaspoon paprika
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/4 teaspoon black pepper 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (optional, for extra heat) 1/4 teaspoon cayenne pepper (optional, for extra heat)
• Yogurt sauce, for serving Yogurt sauce, for serving
• Flatbread, for serving Flatbread, for serving

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat: 25g (total), 10g (saturated)
• Carbohydrates: 2g (total), 1g (sugars)
• Protein: 30g
• Fiber: 0g
• Salt: 0.8g

Preparation

1. 1.
   In a large mixing bowl, combine the ground lamb, minced garlic, cumin, coriander, paprika, salt, black pepper, and cayenne pepper (if using). Mix well until all the ingredients are evenly incorporated.
2. 2.
   Divide the lamb mixture into equal portions and shape them into sausage-like cylinders.
3. 3.
   Preheat the grill to medium-high heat.
4. 4.
   Grill the lamb sausages for about 10-12 minutes, turning occasionally, until they are cooked through and have a slightly charred exterior.
5. 5.
   Remove the sausages from the grill and let them rest for a few minutes.
6. 6.
   Serve the Kupati-inspired spiced lamb sausages with yogurt sauce and warm flatbread.

Treat your ingredients with care...

• Ground lamb — Ensure that the lamb is fresh and of high quality to achieve the best flavor and texture.
• Cumin and coriander — Toasting the whole seeds and grinding them just before use will enhance their aroma and flavor.
• Yogurt sauce — Use thick Greek yogurt for a creamy and tangy sauce. You can also add a squeeze of lemon juice and a sprinkle of fresh herbs like mint or parsley for extra freshness.

Tips & Tricks

• If you prefer a milder flavor, reduce the amount of cayenne pepper or omit it altogether.
• For a smokier taste, you can add a pinch of smoked paprika to the lamb mixture.
• Serve the sausages with a side of pickled vegetables or a fresh salad for a refreshing contrast.
• If you don't have a grill, you can also cook the sausages on a stovetop grill pan or in the oven.
• Leftover sausages can be refrigerated and enjoyed the next day. They can be reheated in a skillet or microwave.

Serving advice

Serve the Kupati-inspired spiced lamb sausages hot off the grill, accompanied by a generous dollop of yogurt sauce and warm flatbread. Garnish with fresh herbs like parsley or mint for an added touch of freshness. This dish is perfect for sharing with friends and family, and it pairs well with a variety of Middle Eastern side dishes and drinks.

Presentation advice

Arrange the grilled lamb sausages on a platter, placing them diagonally for an appealing visual effect. Drizzle the yogurt sauce over the sausages or serve it in a small bowl on the side. Place the warm flatbread in a basket or wrap it in a cloth to keep it soft and inviting. Add a sprig of fresh herbs as a garnish for a pop of color.