Dish

Kupati

Kupati is a sausage that is made with pork and spices. The sausage is seasoned with garlic, coriander, and other spices. The sausage is then grilled or roasted until it is fully cooked. Kupati is a popular sausage in Georgia and is often served with bread and vegetables. The sausage has a spicy flavor and a firm texture.

Asian cuisine› Arab cuisine› Caucasian cuisine› Georgian cuisine

Sausage

Origins and history

Kupati originated in Georgia and has been a popular sausage in the country for centuries. The sausage is often served with bread and vegetables and is a popular dish in Georgian cuisine.

Dietary considerations

Kupati is not suitable for vegetarians or those who do not eat pork. It is also not suitable for those who are lactose intolerant.

Variations

There are many variations of Kupati, but the traditional recipe calls for pork and spices. Some variations may include different spices or herbs.

Presentation and garnishing

Kupati is typically served on a plate with bread and vegetables. It can be garnished with parsley or chives.

Tips & Tricks

To ensure that the sausage is fully cooked, it should be grilled or roasted until it reaches an internal temperature of 160°F. It is important to use fresh ingredients when making Kupati to ensure the best flavor.