Georgian Kupati Sausage

Ingredients

• 500g (1.1 lb) ground pork 500g (1.1 lb) ground pork
• 500g (1.1 lb) ground beef 500g (1.1 lb) ground beef
• 2 tablespoons paprika 2 tablespoons paprika
• 1 tablespoon cayenne pepper 1 tablespoon cayenne pepper
• 1 tablespoon ground coriander 1 tablespoon ground coriander
• 1 tablespoon ground fenugreek 1 tablespoon ground fenugreek
• 1 tablespoon ground black pepper 1 tablespoon ground black pepper
• 4 cloves of garlic, minced 4 cloves of garlic, minced
• 1 teaspoon salt 1 teaspoon salt
• Natural hog casings Natural hog casings

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 25g, 9g
• Carbohydrates (total, sugars): 2g, 0g
• Protein: 30g
• Fiber: 0g
• Salt: 1.5g

Preparation

1. 1.
   In a large mixing bowl, combine the ground pork and beef.
2. 2.
   Add the paprika, cayenne pepper, coriander, fenugreek, black pepper, minced garlic, and salt to the meat mixture. Mix well until all the spices are evenly distributed.
3. 3.
   Prepare the natural hog casings by rinsing them thoroughly under cold water.
4. 4.
   Stuff the meat mixture into the casings, twisting them at regular intervals to form individual sausages.
5. 5.
   Preheat a grill or a pan over medium heat.
6. 6.
   Grill or pan-fry the sausages for about 10-12 minutes, turning them occasionally, until they are cooked through and have a crispy exterior.
7. 7.
   Serve the Kupati sausages hot with your choice of side dishes.

Treat your ingredients with care...

• Ground pork and beef — Make sure to use lean ground meat for a healthier option. If desired, you can also use a combination of ground lamb and beef for a different flavor profile.

Tips & Tricks

• Soak the natural hog casings in warm water for about 30 minutes before using them to make them more pliable.
• If you prefer a spicier sausage, increase the amount of cayenne pepper or add some chili flakes to the meat mixture.
• Serve the Kupati sausages with a side of grilled vegetables or a fresh salad for a complete meal.

Serving advice

Serve the Georgian Kupati sausages hot off the grill or pan-fry them until they are crispy and golden brown. Accompany them with a dollop of spicy ajika sauce and a side of warm bread for a truly authentic Georgian experience.

Presentation advice

Arrange the Kupati sausages on a platter, garnished with fresh herbs such as parsley or cilantro. Serve them alongside colorful pickled vegetables for an eye-catching presentation.