Dish
Khachapuri
Khachapuri is a savory bread that is filled with cheese and baked until golden brown. The bread is soft and fluffy, and the cheese filling is rich and flavorful. The dish is a staple in Georgian cuisine and is often served as a breakfast or lunch dish.
Origins and history
Khachapuri originated in Georgia and is a popular dish in Georgian cuisine. The dish is often made with a variety of cheeses, including feta, mozzarella, and ricotta.
Dietary considerations
Gluten-free options are available by using gluten-free flour. Vegetarian options can be made by using a vegetarian cheese.
Variations
Variations of Khachapuri include adding herbs such as dill or parsley to the cheese filling, or adding an egg to the center of the bread before baking.
Presentation and garnishing
Khachapuri can be presented as a whole loaf or as individual portions. Garnish with fresh herbs such as dill or parsley.
Tips & Tricks
To make the bread extra fluffy, use a combination of all-purpose flour and bread flour.
Side-dishes
Khachapuri can be served with a side salad or soup.
Drink pairings
White wine pairs well with Khachapuri.
Delicious Khachapuri recipes
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