![Georgian-Style Potato Dumplings with Cheese (კარტოფილის მურაბალი კალახი)](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/georgian-style-potato-dumplings-with-cheese-kartop-ilis-murabali-kalaxi--32e46511-f095-435d-add5-a52eabf94e31.png)
Recipe
Georgian-Style Potato Dumplings with Cheese (კარტოფილის მურაბალი კალახი)
Cheesy Potato Delight: Georgian-Style Dumplings
4.5 out of 5
Indulge in the flavors of Georgian cuisine with this delightful recipe for Georgian-style potato dumplings with cheese. These soft and pillowy dumplings, known as "კარტოფილის მურაბალი კალახი" (kartopilis murabali kalakhi), are made with tender potatoes and filled with a gooey cheese center. This dish is a true comfort food that will transport you to the heart of Georgia.
Metadata
Preparation time
30 minutes
Cooking time
10 minutes
Total time
40 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Gluten-free (if using gluten-free flour), Nut-free, Soy-free, Egg-free
Allergens
Dairy (cheese, butter)
Not suitable for
Vegan, Dairy-free, Paleo, Keto, Low-carb
Ingredients
In the original Slovak dish, Bryndzové halušky, the dumplings are made with a mixture of grated potatoes and flour, and are served with a sheep cheese sauce. In the Georgian adaptation, the dumplings are made with mashed potatoes and filled with cheese, and are typically served without a sauce. We alse have the original recipe for Bryndzové halušky, so you can check it out.
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4 large potatoes, peeled and boiled (800g / 1.76 lb) 4 large potatoes, peeled and boiled (800g / 1.76 lb)
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1 cup all-purpose flour (120g) 1 cup all-purpose flour (120g)
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1/2 teaspoon salt 1/2 teaspoon salt
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200g sulguni cheese or feta cheese, cut into small cubes 200g sulguni cheese or feta cheese, cut into small cubes
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Butter, for serving Butter, for serving
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Fresh herbs, for garnish (optional) Fresh herbs, for garnish (optional)
Nutrition
- Calories: 380 kcal / 1590 kJ
- Fat: 12g (7g saturated)
- Carbohydrates: 57g (2g sugars)
- Protein: 12g
- Fiber: 4g
- Salt: 1.5g
Preparation
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1.Mash the boiled potatoes until smooth.
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2.In a large mixing bowl, combine the mashed potatoes, flour, and salt. Mix until a soft dough forms.
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3.Divide the dough into small portions and shape each portion into a ball.
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4.Flatten each ball and place a cube of cheese in the center. Fold the edges of the dough over the cheese and seal it, forming a dumpling.
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5.Bring a large pot of salted water to a boil. Carefully drop the dumplings into the boiling water.
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6.Cook the dumplings for about 5-7 minutes, or until they float to the surface.
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7.Using a slotted spoon, remove the dumplings from the water and transfer them to a serving dish.
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8.Serve the Georgian-style potato dumplings with cheese hot, drizzled with melted butter and garnished with fresh herbs if desired.
Treat your ingredients with care...
- Potatoes — Make sure to boil the potatoes until they are tender and easily mashable. Avoid overcooking them, as they may become too watery.
- Sulguni or feta cheese — Cut the cheese into small cubes to ensure even distribution inside the dumplings. If using feta cheese, choose a variety that is not too salty.
Tips & Tricks
- To prevent the dumplings from sticking together, lightly dust them with flour before cooking.
- Serve the dumplings immediately after cooking to enjoy them at their best texture.
- Experiment with different types of cheese for the filling, such as mozzarella or cheddar, for a unique twist on the traditional recipe.
- Add a touch of garlic or herbs to the mashed potato dough for extra flavor.
- Leftover dumplings can be reheated by pan-frying them in butter until golden and crispy on the outside.
Serving advice
Serve the Georgian-style potato dumplings with cheese as a main course, accompanied by a fresh salad or pickled vegetables. They can also be enjoyed as a comforting snack or appetizer.
Presentation advice
Arrange the dumplings in a bowl or on a plate, drizzle them with melted butter, and garnish with fresh herbs, such as parsley or dill, for a pop of color.
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