Dish
Zelňačka
Cabbage soup
Zelňačka is a hearty soup that is perfect for cold weather. It is made with cabbage, potatoes, onions, and garlic, and is typically served with a dollop of sour cream. The soup is usually thickened with flour or cream, and can be made with either vegetable or chicken broth. Zelňačka is a popular dish in Slovakia, and is often served as a main course.
Origins and history
Zelňačka has been a staple of Slovak cuisine for centuries. It is believed to have originated in the rural areas of the country, where cabbage and potatoes were plentiful. The soup was often made by farmers and served as a hearty meal after a long day of work. Today, Zelňačka is enjoyed by people all over Slovakia, and is often served in restaurants and cafes.
Dietary considerations
Vegetarian, gluten-free
Variations
There are many variations of Zelňačka, with some recipes calling for the addition of carrots, celery, or other vegetables. Some recipes also call for the use of bacon or ham, which adds a smoky flavor to the soup. Vegetarian versions of the soup can be made by using vegetable broth and omitting the meat.
Presentation and garnishing
Zelňačka is typically served in a bowl, with a dollop of sour cream and a sprinkle of chopped parsley or chives. The soup can also be garnished with croutons or a drizzle of olive oil.
Tips & Tricks
To make the soup thicker, add more flour or cream. To make it thinner, add more broth or water.
Side-dishes
Zelňačka is often served with a slice of rye bread or a roll. It can also be served with a side salad or a small sandwich.
Drink pairings
Slovak beer or white wine
Delicious Zelňačka recipes
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