Dish

Elarji

Elarji is similar to ghomi, but it is made with the addition of cheese. The cornmeal and cheese are cooked together until they form a thick, sticky mass. The mixture is then shaped into small balls and served hot. Elarji has a rich, cheesy flavor and a chewy texture. It is a filling and nutritious dish that is perfect for cold winter days.

Asian cuisine› Arab cuisine› Caucasian cuisine› Georgian cuisine

Porridge

Origins and history

Elarji is a traditional dish from the Samegrelo region of Georgia. It is often served at feasts and celebrations, and is considered a symbol of hospitality.

Dietary considerations

Gluten-free, vegetarian

Variations

There are many variations of elarji, including ones made with different types of cheese or herbs. Some recipes call for the addition of milk or butter to make the dish creamier.

Presentation and garnishing

Elarji is traditionally served in a large communal bowl, with each person taking a small ball of the cornmeal and cheese mixture. It is often garnished with fresh herbs or a dollop of butter.

Tips & Tricks

To make the perfect elarji, use high-quality cornmeal and cheese. Cook the mixture slowly over low heat, stirring constantly to prevent lumps from forming.