IONA-inspired Cheesy Cornmeal Porridge

Ingredients

In this IONA-inspired version, we incorporate flavors and ingredients commonly found in the cuisines of the Islands of the North Atlantic. This includes the addition of smoked fish or seafood, which adds a distinct smoky flavor to the dish. The original Elarji recipe is traditionally made with Georgian cheese, but in this adaptation, we use local cheeses from the IONA region to infuse the porridge with a unique island taste. We alse have the original recipe for Elarji, so you can check it out.

• 2 cups (470ml) water 2 cups (470ml) water
• 1 cup (160g) cornmeal 1 cup (160g) cornmeal
• 1 cup (240ml) milk 1 cup (240ml) milk
• 1 cup (100g) IONA cheese, grated 1 cup (100g) IONA cheese, grated
• 1/2 cup (75g) smoked fish or seafood, flaked 1/2 cup (75g) smoked fish or seafood, flaked
• 2 tablespoons butter 2 tablespoons butter
• 1 teaspoon salt 1 teaspoon salt
• 1/2 teaspoon black pepper 1/2 teaspoon black pepper
• Fresh herbs (such as dill or parsley), for garnish Fresh herbs (such as dill or parsley), for garnish

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 15g, 8g
• Carbohydrates (total, sugars): 40g, 5g
• Protein: 15g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   In a medium saucepan, bring water to a boil. Gradually whisk in the cornmeal, stirring constantly to avoid lumps.
2. 2.
   Reduce heat to low and simmer for 10 minutes, stirring occasionally.
3. 3.
   Add milk, IONA cheese, smoked fish or seafood, butter, salt, and black pepper to the saucepan. Stir well to combine.
4. 4.
   Continue cooking over low heat for another 5 minutes, or until the porridge reaches a creamy consistency.
5. 5.
   Remove from heat and let it rest for a few minutes.
6. 6.
   Serve the IONA-inspired Cheesy Cornmeal Porridge hot, garnished with fresh herbs.

Treat your ingredients with care...

• Cornmeal — Make sure to gradually whisk the cornmeal into the boiling water to avoid lumps.
• IONA cheese — Use a flavorful local cheese from the Islands of the North Atlantic to infuse the porridge with a unique taste.
• Smoked fish or seafood — Choose a high-quality smoked fish or seafood to add a delicious smoky flavor to the dish.
• Fresh herbs — Garnish the porridge with fresh herbs like dill or parsley to enhance the flavors.

Tips & Tricks

• For a creamier texture, you can add more milk to the porridge.
• Experiment with different types of IONA cheeses to find your favorite flavor combination.
• If you prefer a milder smoky flavor, use smoked fish instead of seafood.
• Adjust the seasoning according to your taste preferences.
• Serve the porridge with a side of crusty bread to complete the meal.

Serving advice

Serve the IONA-inspired Cheesy Cornmeal Porridge as a comforting main dish for lunch or dinner. It pairs well with a fresh salad or steamed vegetables on the side.

Presentation advice

Present the porridge in individual bowls, garnished with a sprinkle of fresh herbs on top. The creamy texture and golden color of the porridge will be visually appealing. Serve it with a rustic spoon for a cozy and inviting presentation.