Tkemali Chicken Skewers

Ingredients

• 500g (1.1 lb) boneless chicken breasts, cut into cubes 500g (1.1 lb) boneless chicken breasts, cut into cubes
• 1 cup Tkemali sauce 1 cup Tkemali sauce
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1 teaspoon salt 1 teaspoon salt
• 1/2 teaspoon black pepper 1/2 teaspoon black pepper
• Wooden skewers, soaked in water for 30 minutes Wooden skewers, soaked in water for 30 minutes

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 10g, 2g
• Carbohydrates (total, sugars): 5g, 3g
• Protein: 32g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   In a bowl, combine the Tkemali sauce, olive oil, paprika, ground coriander, salt, and black pepper.
2. 2.
   Add the chicken cubes to the marinade and toss until well coated. Cover the bowl and refrigerate for at least 2 hours, allowing the flavors to meld together.
3. 3.
   Preheat the grill to medium-high heat.
4. 4.
   Thread the marinated chicken cubes onto the soaked wooden skewers.
5. 5.
   Place the skewers on the preheated grill and cook for 10-12 minutes, turning occasionally, until the chicken is cooked through and slightly charred.
6. 6.
   Remove the skewers from the grill and let them rest for a few minutes before serving.
7. 7.
   Serve the Tkemali Chicken Skewers hot with extra Tkemali sauce on the side for dipping.

Treat your ingredients with care...

• Tkemali sauce — If you can't find Tkemali sauce in stores, you can make your own by simmering sour plums, garlic, and a blend of herbs and spices until thickened. Adjust the seasoning according to your taste preferences.

Tips & Tricks

• Soaking the wooden skewers in water before grilling prevents them from burning.
• Baste the skewers with the marinade while grilling for an extra burst of flavor.
• Serve the Tkemali Chicken Skewers with a side of grilled vegetables for a complete meal.
• If using metal skewers, be cautious as they can get hot during grilling.
• For a spicier kick, add a pinch of cayenne pepper to the marinade.

Serving advice

Serve the Tkemali Chicken Skewers as a main course alongside a fresh salad or steamed rice. Drizzle extra Tkemali sauce over the skewers for an added burst of tanginess.

Presentation advice

Arrange the Tkemali Chicken Skewers on a platter, garnished with fresh herbs such as cilantro or parsley. The vibrant green color of the Tkemali sauce will create an eye-catching presentation.