Dish
Tklapi
Tklapi is a sweet and chewy fruit leather made by pureeing fruit and sugar together and then drying it in the sun or in a dehydrator. The fruit leather is then cut into small pieces and served as a snack or dessert. Tklapi is a popular treat in Georgia and is often made with local fruits such as plums, apples, and figs.
Origins and history
Tklapi has been a part of Georgian cuisine for centuries. It is believed that the fruit leather was first made by Georgian peasants who used the sun to dry fruit and preserve it for the winter. The recipe has been passed down from generation to generation and is still a popular treat in Georgia today.
Dietary considerations
Suitable for vegetarians, vegans, and those on a gluten-free diet. May contain allergens, depending on the type of fruit used.
Variations
There are many variations of tklapi, depending on the type of fruit used and the amount of sugar added. Some recipes also call for the addition of spices such as cinnamon or cardamom.
Presentation and garnishing
To prevent the tklapi from sticking to the drying surface, it is important to grease the surface with oil or butter before spreading the puree. Tklapi is traditionally served on a plate or platter, garnished with fresh fruit or nuts. The fruit leather can also be rolled up and tied with a ribbon for gifting.
Tips & Tricks
If you don't have access to a dehydrator, you can dry the tklapi in the sun. Just make sure to cover it with a mesh screen to keep bugs away.
Side-dishes
Tklapi can be served as a snack on its own or with a dollop of yogurt or cream. It can also be paired with tea or coffee.
Drink pairings
Tklapi goes well with tea or coffee.
Delicious Tklapi recipes
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