Dish
Makvali
Makvali is a stew that is made by browning lamb in a pot and then adding onions, garlic, and potatoes. The mixture is then seasoned with salt, pepper, and paprika and cooked until the lamb is tender and the potatoes are soft. The dish is typically served with crusty bread or rice.
Origins and history
Makvali is a traditional Georgian dish that has been passed down through generations. It is believed to have originated in the region of Kakheti and was traditionally made with ingredients that were readily available in the area.
Dietary considerations
Gluten-free, dairy-free
Variations
There are many variations of makvali, including using beef or pork instead of lamb or adding other vegetables like carrots or bell peppers.
Presentation and garnishing
The dish is typically served in a bowl with a dollop of sour cream or yogurt on top. Garnish with fresh parsley or dill for added color and flavor.
Tips & Tricks
To make the dish spicier, add a pinch of cayenne pepper or red pepper flakes.
Side-dishes
Crusty bread, rice
Drink pairings
Red wine, chacha (Georgian brandy)
Delicious Makvali recipes
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