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Recipe
Vojvođanski Koh with a Twist
Savory Serbian Cabbage Stew: A Flavorful Twist on Vojvođanski Koh
4.0 out of 5
Vojvođanski Koh is a traditional Serbian dish that showcases the rich flavors of the region. This recipe adds a twist to the classic cabbage stew, elevating it with a unique blend of spices and ingredients.
Metadata
Preparation time
15 minutes
Cooking time
1 hour
Total time
1 hour and 15 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Gluten-free, Dairy-free, Nut-free, Low-carb, Paleo
Allergens
N/A
Not suitable for
Vegan, Vegetarian, High-carb, Keto, Pescatarian
Ingredients
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1 medium head of cabbage, shredded (500g) 1 medium head of cabbage, shredded (500g)
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2 tablespoons vegetable oil (30ml) 2 tablespoons vegetable oil (30ml)
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1 onion, finely chopped 1 onion, finely chopped
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2 cloves of garlic, minced 2 cloves of garlic, minced
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200g smoked meat (bacon or sausage), diced 200g smoked meat (bacon or sausage), diced
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2 tablespoons paprika 2 tablespoons paprika
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1 teaspoon caraway seeds 1 teaspoon caraway seeds
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2 bay leaves 2 bay leaves
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1 can diced tomatoes (400g) 1 can diced tomatoes (400g)
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1 liter vegetable or chicken broth 1 liter vegetable or chicken broth
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Salt and pepper to taste Salt and pepper to taste
Nutrition
- Calories (kcal / KJ): 250 kcal / 1046 KJ
- Fat (total, saturated): 15g, 4g
- Carbohydrates (total, sugars): 15g, 8g
- Protein: 15g
- Fiber: 6g
- Salt: 1.5g
Preparation
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1.Heat the vegetable oil in a large pot over medium heat.
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2.Add the diced smoked meat and cook until browned and crispy.
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3.Add the chopped onion and minced garlic to the pot and sauté until translucent.
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4.Stir in the paprika and caraway seeds, cooking for an additional minute to release their flavors.
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5.Add the shredded cabbage to the pot and cook until slightly wilted.
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6.Pour in the diced tomatoes and vegetable or chicken broth.
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7.Add the bay leaves and season with salt and pepper to taste.
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8.Bring the stew to a boil, then reduce the heat to low and simmer for about 1 hour, or until the cabbage is tender.
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9.Adjust the seasoning if needed and serve hot.
Treat your ingredients with care...
- Smoked meat — If you prefer a milder smoky flavor, you can use turkey bacon instead of traditional bacon. For a vegetarian version, substitute smoked tofu or tempeh.
Tips & Tricks
- For a richer flavor, you can add a splash of red wine to the stew while it simmers.
- Serve the Vojvođanski Koh with a dollop of sour cream on top for added creaminess.
- This stew tastes even better the next day, so consider making it in advance and reheating it for a quick and delicious meal.
- Feel free to customize the recipe by adding other vegetables such as carrots or bell peppers.
- Serve the stew with crusty bread to soak up the flavorful broth.
Serving advice
Serve the Vojvođanski Koh hot in bowls, garnished with a sprinkle of fresh parsley. Accompany it with a side of crusty bread for a complete and satisfying meal.
Presentation advice
To enhance the presentation, you can place a small dollop of sour cream on top of the stew and sprinkle it with a pinch of paprika. Serve it in colorful ceramic bowls to showcase the vibrant colors of the dish.
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