Vojvođanski Koh with a Twist

Ingredients

• 1 medium head of cabbage, shredded (500g) 1 medium head of cabbage, shredded (500g)
• 2 tablespoons vegetable oil (30ml) 2 tablespoons vegetable oil (30ml)
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 200g smoked meat (bacon or sausage), diced 200g smoked meat (bacon or sausage), diced
• 2 tablespoons paprika 2 tablespoons paprika
• 1 teaspoon caraway seeds 1 teaspoon caraway seeds
• 2 bay leaves 2 bay leaves
• 1 can diced tomatoes (400g) 1 can diced tomatoes (400g)
• 1 liter vegetable or chicken broth 1 liter vegetable or chicken broth
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 15g, 4g
• Carbohydrates (total, sugars): 15g, 8g
• Protein: 15g
• Fiber: 6g
• Salt: 1.5g

Preparation

1. 1.
   Heat the vegetable oil in a large pot over medium heat.
2. 2.
   Add the diced smoked meat and cook until browned and crispy.
3. 3.
   Add the chopped onion and minced garlic to the pot and sauté until translucent.
4. 4.
   Stir in the paprika and caraway seeds, cooking for an additional minute to release their flavors.
5. 5.
   Add the shredded cabbage to the pot and cook until slightly wilted.
6. 6.
   Pour in the diced tomatoes and vegetable or chicken broth.
7. 7.
   Add the bay leaves and season with salt and pepper to taste.
8. 8.
   Bring the stew to a boil, then reduce the heat to low and simmer for about 1 hour, or until the cabbage is tender.
9. 9.
   Adjust the seasoning if needed and serve hot.

Treat your ingredients with care...

• Smoked meat — If you prefer a milder smoky flavor, you can use turkey bacon instead of traditional bacon. For a vegetarian version, substitute smoked tofu or tempeh.

Tips & Tricks

• For a richer flavor, you can add a splash of red wine to the stew while it simmers.
• Serve the Vojvođanski Koh with a dollop of sour cream on top for added creaminess.
• This stew tastes even better the next day, so consider making it in advance and reheating it for a quick and delicious meal.
• Feel free to customize the recipe by adding other vegetables such as carrots or bell peppers.
• Serve the stew with crusty bread to soak up the flavorful broth.

Serving advice

Serve the Vojvođanski Koh hot in bowls, garnished with a sprinkle of fresh parsley. Accompany it with a side of crusty bread for a complete and satisfying meal.

Presentation advice

To enhance the presentation, you can place a small dollop of sour cream on top of the stew and sprinkle it with a pinch of paprika. Serve it in colorful ceramic bowls to showcase the vibrant colors of the dish.