Dish
Vojvođanski koh
Vojvodina Bun
Vojvođanski koh is made with flour, sugar, eggs, poppy seeds, walnuts, and butter. The ingredients are mixed together and then baked until the cake is golden brown and fluffy. The cake is usually served cold and dusted with powdered sugar.
Origins and history
Vojvođanski koh has been a traditional dessert in Serbia for centuries. The cake is often served at special occasions such as weddings and holidays.
Dietary considerations
Contains dairy, gluten, and nuts.
Variations
There are many variations of Vojvođanski koh, including ones that use different types of nuts or sweeteners. Some recipes also call for the addition of dried fruit or spices to the cake batter.
Presentation and garnishing
Vojvođanski koh is usually served on a plate with a dusting of powdered sugar and a sprig of mint for garnish.
Tips & Tricks
To make the cake more moist, brush it with a simple syrup after baking.
Side-dishes
Fresh fruit or a fruit compote make a great side dish for Vojvođanski koh.
Drink pairings
A sweet dessert wine pairs well with Vojvođanski koh.
Delicious Vojvođanski koh recipes
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