Dish

Suva prasetina na ječmu

Dry pork with barley

The pork is first marinated in a mixture of garlic, paprika, and vinegar for several hours before being roasted in the oven. The pork is served on a bed of barley that has been cooked in a flavorful broth. The dish is garnished with fresh herbs and served with a side of pickled vegetables. The pork is a good source of protein and iron, making it a healthy choice for meat lovers.

European cuisine› Mediterranean cuisine› Balkan cuisine› Serbian cuisine

Meat Dish› Pork Dish

Origins and history

Suva prasetina na ječmu is a traditional Serbian dish that has been passed down through generations. It is believed to have originated in the northern part of the country, where pork is a popular meat. The dish has evolved over time, with different regions adding their own unique twist to the recipe.

Dietary considerations

Gluten-free, dairy-free

Variations

This dish can be made with different cuts of pork, such as pork loin or pork tenderloin. It can also be seasoned with different spices and herbs to give it a unique flavor. Some variations include adding a glaze or sauce to the pork, such as a honey mustard glaze or a barbecue sauce.

Presentation and garnishing

The pork should be marinated for several hours before roasting to ensure that it is flavorful and tender. Garnish with fresh herbs, such as parsley or thyme, for added flavor and presentation.

Tips & Tricks

To ensure that the barley is cooked properly, use a flavorful broth, such as chicken or beef broth, to cook it in.

Side-dishes

Pickled vegetables are the perfect side dish for this dish. The tangy and flavorful vegetables provide a refreshing contrast to the rich and savory pork and barley.

Drink pairings

A full-bodied red wine, such as a Cabernet Sauvignon or a Merlot, pairs well with this dish. For those who prefer beer, a dark ale or a porter is a good choice.