Dish

Parlies

Parlies are a simple yet delicious treat that are perfect for serving with soup or enjoying as a snack on their own. To make parlies, you will need flour, butter, cheese, and a few other simple ingredients. The dough is then shaped into small rounds and baked until golden brown. These savory treats are perfect for serving with soup or enjoying as a snack on their own.

European cuisine› Mediterranean cuisine› Italian cuisine

Dessert› Cookie

Origins and history

Parlies have been a beloved part of Scottish cuisine for centuries, and are often associated with traditional Scottish fare. They are believed to have been first made in Scotland in the 1800s.

Dietary considerations

Not suitable for those with dairy or gluten allergies. High in fat and should be enjoyed in moderation as part of a balanced diet.

Variations

There are many variations of parlies, including those that are made with different types of cheese or flavored with herbs and spices. Some recipes also call for the addition of bacon or other meats. Regardless of the variation, parlies are always a delicious treat.

Presentation and garnishing

Parlies are traditionally presented on a decorative platter or in a basket. They can be garnished with a sprinkle of fresh herbs or a drizzle of honey for an extra special touch.

Tips & Tricks

To ensure that your parlies are perfectly crisp and buttery, be sure to use high-quality butter and cheese. You can also experiment with different types of cheese and herbs to make your parlies even more flavorful and unique.